Bakeware Choices - KitchenAid KDRP407H Use And Care Manual

U
sing and
Where to place pans:
WHEN YOU
HAVE PLACE
1 pan
In center of the oven rack.
2 pans
Side by side or slightly
staggered.
3 or 4 pans
In opposite corners on
each oven rack. Stagger
pans so no pan is directly
over another.

Bakeware choices

Baking performance is affected by the type of bakeware used. Use the bakeware size
recommended in the recipe.
BAKEWARE TYPE
Light colored aluminum
Dark aluminum and other
bakeware with dark, dull,
and/or non-stick finish
Ovenproof glassware,
ceramic glass, or ceramic
Insulated cookie sheets
or baking pans
Stainless steel
Stoneware
18
C Y
aring for our
BEST USED FOR
• Light golden crusts
• Even browning
• Brown, crisp crusts
• Brown, crisp crusts
• Little or no bottom
browning
• Light, golden crusts
• Uneven browning
• Crisp crusts
Oven
Rack placement for specific foods:
FOOD
Frozen pies, large
roasts, turkeys,
angel food cakes
Bundt cakes, most
quick breads, yeast
breads, casseroles,
meats
Cookies, biscuits,
muffins, cakes,
nonfrozen pies
NOTE: For information on where to place
your rack when broiling, see "Broiling
guidelines" later in this section.
GUIDELINES
• Use temperature and time
recommended in recipe.
• May reduce baking temperature 25 F
(14 C).
• Use suggested baking time.
• Use temperature and time
recommended in recipe for pies,
breads, and casseroles.
• Place rack in center of oven.
• May reduce baking temperature 25 F
(14 C).
• Place in the bottom third of oven.
• May need to increase baking time.
• May need to increase baking time.
• Follow manufacturer's instructions.
RACK POSITION
1st or 2nd rack
guide from bottom
2nd rack guide
from bottom
2nd or 3rd rack
guide from bottom