Use the following chart as a guide when setting Simmer Burner
Medium and Small Burner Control
NOTE: Settings are marked on the control knob.
All of the burner controls provide a range of cooking settings from
HI to LO.
The medium burner (12,500 Btu/h) provides the high heat setting,
and is ideal for cooking medium-sized quantities of food or liquid
and using medium-sized pots and pans.
The small burners (6,000 Btu/h) are ideal for small quantities of
food or liquid and using small pots and pans. The lower power
allows more accurate simmer control at the lowest setting.
1. Push in and turn knob counterclockwise to LITE.
All surface burners will click. Only the burner with the control
knob turned to Lite will produce a flame.
2. Turn knob anywhere between HI and LO.
Light the burner.
Cooking thicker foods such as
tomato sauce, chili.
Stew or steam foods.
Cooking medium-density foods
such as cream soups, sauces and
Keep food warm.
Use the following chart as a guide when setting heat levels.
MED and HI
MED and LO
with InstaWok™ Grate
A. Wok supports pointing down (for use
with flat-bottomed cookware)
B. Cooktop grate with InstaWok™ Grate
insert (left side of range only)
C. Reversible InstaWok™ Grate insert
Flame Burner with InstaWok™ Grate is a
multifunction burner that produces everything from a rapid boil
down to a low simmer.
Flame Burner with InstaWok™ Grate is functioned
by a dual valve control knob, which controls 2 separate burners.
Burner with High Power Burner and Low Power
Simmer Settings" in the "Cooktop Controls" section.
The InstaWok™ Grate supports 12" to 14" (30.5 cm to 35.6 cm)
Wok pans and can be flipped over to become a flat grate for use
with flat-bottomed cookware.
IMPORTANT: The InstaWok™ Grate must be in place when you
are using the TripleTier
Start food cooking.
Bring liquid to a boil.
Hold a rapid boil.
Quickly brown or sear food.
Hold a slow boil.
Fry poultry or meat.
Stew or steam food.
Cook pudding, sauce, icing or
Keep food warm.