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Table Of Contents - KitchenAid KDRS807 Use And Care Manual

Architect series ii dual fuel range
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TABLE OF CONTENTS

RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
PARTS AND FEATURES................................................................6
COOKTOP USE ..............................................................................7
Cooktop Controls.........................................................................7
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Sealed Surface Burners ...............................................................9
Cookware ...................................................................................10
Home Canning ...........................................................................10
ELECTRONIC OVEN CONTROL .................................................11
Electronic Control Pads .............................................................11
Oven Displays ............................................................................11
Start ............................................................................................11
Control Lock...............................................................................11
Off ...............................................................................................11
Clock/Timer Display ...................................................................11
Timer...........................................................................................12
OPTIONS .......................................................................................12
Options Selection Pad ...............................................................12
Fahrenheit and Celsius - Option 1 .............................................12
Tones - Options 2, 3, 4 ..............................................................12
Dehydrate - Option 5 .................................................................12
Oven Temperature Calibration - Option 6 .................................13
Sabbath Mode - Option 7 ..........................................................13
OVEN USE.....................................................................................14
Aluminum Foil.............................................................................14
Bakeware....................................................................................14
Meat Thermometer.....................................................................15
Temperature Probe ....................................................................15
Oven Vent...................................................................................15
Positioning Racks and Bakeware ..............................................15
Bake............................................................................................16
Broil ............................................................................................16
Convection Cooking...................................................................17
EasyConvect Conversion...........................................................17
Convection Bake........................................................................18
Convection Roast.......................................................................18
Convection Broil.........................................................................19
Proofing Bread ...........................................................................20
Timed Cooking ...........................................................................20
Warming Drawer ........................................................................20
RANGE CARE ...............................................................................21
Self-Cleaning Cycle....................................................................21
General Cleaning........................................................................22
Oven Light(s) ..............................................................................23
Oven Door ..................................................................................24
Warming Drawer ........................................................................24
TROUBLESHOOTING ..................................................................25
ASSISTANCE OR SERVICE.........................................................27
In the U.S.A. ...............................................................................27
In Canada ...................................................................................27
WARRANTY ..................................................................................28
2
TABLE DES MATIÈRES
SÉCURITÉ DE LA CUISINIÈRE ...................................................29
La bride antibasculement...........................................................30
PIÈCES ET CARACTÉRISTIQUES ..............................................32
UTILISATION DE LA TABLE DE CUISSON ................................33
Commandes de la table de cuisson ..........................................33
®
avec grille InstaWok™ ................................35
Brûleurs de surface scellés ........................................................36
Ustensiles de cuisson ................................................................37
Préparation de conserves à la maison.......................................37
Touches de commande électroniques ......................................38
Afficheurs du four .......................................................................38
Start (mise en marche) ...............................................................38
Control Lock (verrouillage des commandes) .............................38
Off (arrêt).....................................................................................38
Affichage horloge/minuterie .......................................................38
Minuterie.....................................................................................39
OPTIONS .......................................................................................39
Touche de sélection des options...............................................39
Fahrenheit et Celsius - Option 1 ................................................39
Signaux sonores - Options 2, 3, 4 .............................................39
Déshydrater - Option 5...............................................................39
Mode Sabbat - Option 7 ............................................................40
UTILISATION DU FOUR...............................................................41
Papier d'aluminium.....................................................................41
Ustensiles de cuisson ................................................................41
Thermomètre à viande ...............................................................42
Sonde thermométrique ..............................................................42
Évent du four ..............................................................................43
Cuisson au four ..........................................................................43
Cuisson au gril............................................................................44
Cuisson par convection .............................................................45
Conversion EasyConvect...........................................................45
Cuisson au four par convection .................................................45
Rôtissage par convection ..........................................................46
Cuisson au gril par convection...................................................47
Levée du pain .............................................................................47
Cuisson minutée.........................................................................47
Tiroir-réchaud .............................................................................48
ENTRETIEN DE LA CUISINIÈRE.................................................49
Programme d'autonettoyage .....................................................49
Nettoyage général ......................................................................50
Lampe(s) du four ........................................................................51
Porte du four...............................................................................52
Tiroir-réchaud .............................................................................52
DÉPANNAGE.................................................................................53
ASSISTANCE OU SERVICE.........................................................54
GARANTIE.....................................................................................55

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