Frypan Recipes - Sunbeam FP5500P Instruction/Recipe Booklet

Frypan Recipes Heading
There are many recipes covered in this section for the different models of the Classic Range
of Electric Frypans. Some of the recipes listed in this section will only be suitable for
particular models, not necessarily the model you have purchased. For recipes for your
Classic Skillet see page 30.
Note: The temperature settings stated in these recipes are a guide only and will vary depending
on what model you are using.
Minestrone
Not suitable for model FP5500P
1 tablespoon olive oil
1 onion, diced finely
2 cloves garlic, crushed
1 carrot, diced finely
2 trimmed celery stalks, diced finely
1 bacon bone (200g)
800g can chopped tomatoes
6 cups water
1 cup finely chopped savoy cabbage
2 small zucchini, diced
1 x 400g can cannellini beans, rinsed and
drained
¾ cup small pasta
sea salt and freshly ground black pepper
shaved parmesan, to serve
1. Heat oil in frypan on setting 5. Cook onion
and garlic until translucent. Add carrot,
celery and bacon bone and cook, stirring
occasionally for 5 minutes.
2. Add the chopped tomatoes and water and
bring the soup to the boil. Reduce heat
to setting 2-3 and cook, covered for 45
minutes.
3. Add the cabbage, zucchini, beans, pasta
and season with salt and pepper. Cook,
covered for a further 20-25 minutes. Add a
little extra water if necessary.
4. Serves hot with shavings of parmesan on
top.

Serves 4-6 Pumpkin Soup
Double quantity recommended for FP5900P
and FP5910
1.5 kg pumpkin
2 tablespoons olive oil
20g butter
1 large onion, chopped
1 litre low salt chicken stock
Sea salt & freshly ground black pepper
¹/ ³ cup cream or sour cream to serve
(optional)
1. Remove skin and seeds from pumpkin and
cut into even sized chunks.
2. Heat oil and butter in frypan on setting
4. Add onions and cook, stirring, until the
onions have softened. Add pumpkin and
cook for a further 3-4 minutes, stirring
occasionally.
3. Add the stock and bring to the boil.
Reduce heat to setting 3 and cook, covered
for 30 minutes. Cool before blending.
4. Blend or process soup until smooth. Return
pureed soup to frying pan.
5. Reheat until soup is hot. Serve with cream
and extra ground pepper if desired.
Serves 4