Cooking Tips; Vegetables - Others - ROSIERES Oven User Instructions

COOKING TIPS

Temperatures and cooking times are given for information only to facilitate using the oven.
Personal experience should then let you adapt these settings to your taste and habits.
Remember that cooking at higher temperatures causes more spattering, and the oven can
become dirty and smokey. It is better to slightly reduce the cooking temperature, even if it
means increasing the cooking time.
FISH
Recipes
Tilefish or bream Conv cooking
Monk fish or Salmon Conv cooking
Fillet of sole
Grilled fish

VEGETABLES - OTHERS

Recipes
Braised cabbage Conv cooking
Pâté en croûte Conv cooking
Chicory with gruyere
Potatoes in their
jackets
Soufflé
savoury/sweet
Stuffed tomatoes
Leek flan Fan + lower element
Quiche Lorraine Fan + lower element
Toast with crottin*
All the cooking was done at shelf position "1" except cooking marked thus "*", which requires cooking at a middle position.
Cooking
Quantity
method
1kg whole
1kg braised
Fan cooking 6 pieces
Grill 6 fillets
Cooking
Quantity
method
for 6
Fan cooking for 6
Fan cooking for 6
Fan cooking for 6
Fan cooking 6-8 pieces
for 6
for 6
Turbo grill
6 pieces
Cooking
°C
220° C
220° C
160° C
275° C
Cooking
°C
200-220° C
200-220° C
180-200° C
200-220°
180-200° C
200-220° C
220° C
220° C
210° C
13 GB
The sides of the oven are equipped
with different positions numbered
from the bottom.
Cooking Shelf level
time
30 min
30 min
15-20 min
2x5 min
Cooking
time
1 hour
1 hour/kg
25-30 min
about 1 hour
50-60 min Ø 22
40-45 min
35-40 min
45-50 min
3 min to toast one
Flat steak pan
side + 4 min/crottin
1
1
1
4
Tips