Cooking Modes - ROSIERES RFC3OP5579IN User Instructions

3.2 Cooking Modes

Function
T °C
Dial
default
60 60 ÷ 60
*
220 50 ÷ 280
180 50 ÷ 240
210 50 ÷ 240
210 50 ÷ 230
*
200 150 ÷ 220
L3 L1 ÷ L5
ECO ECO÷SUPER
*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
T °C
range
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates air at room
temperature around the frozen food so that it defrosts in a few minutes without the
protein content of the food being changed or altered.
KEEP WARM:This is recommended to reheat precooked foodstuff, positioning the
shelf on the second level from top, or to defrost bread pizza or pastry by positioning
the shelf on the lower level. The temperature is preset in 60°C constant, no
regulation is possible.
CONVENTIONAL: Both top and bottom heating elements are used. Preheat the oven
for about ten minutes. This method is ideal for all traditional roasting and baking. For
seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food
(papillotes), flaky pastry. Place the food and its dish on a shelf in mid position.
MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish and
vegetables. Heat penetrates into the food better and both the cooking and
preheating times are reduced. You can cook different foods at the same time with or
without the same preparation in one or more positions. This cooking method gives
even heat distribution and the smells are not mixed.Allow about ten minutes extra
when cooking foods at the same time.
BOTTOM HEATING + FAN: The bottom heating element is used with the fan circulating
the air inside the oven. This method is ideal for juicy fruit flans, tarts, quiches and pâté.It
prevents food from drying and encourages rising in cakes, bread dough and other
bottom-cooked food.Place the shelf in the bottom position.
MASTER BAKE: This function allows to cook in a healthier way, by reducing the
amount of fat or oil required. The combination of heating elements with a pulsating
cycle of air ensures a perfect baking result.
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five
minutes preheating is required to get the elements red-hot. Success is guaranteed
for grills, kebabs and gratin dishes. White meats should be put at a distance from the
grill; the cooking time is longer, but the meat will be tastier. You can put red meats
and fish fillets on the shelf with the drip tray underneath. The oven has two grill
positions: Grill: 1800 W
PYROLYSIS
Function
(Depends on the oven model)
Barbecue: 3000 W
EN 12