Cooking Modes - ROSIERES RFZP797IN WIFI User Instructions

3.2 Cooking Modes

Function
T °C
Dial
default
40
180
210
*
220
210
*
200
L3
L5
220
ECO
*Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
T °C
range
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates air at room
temperature around the frozen food so that it defrosts in a few minutes
40 ÷ 40
without the protein content of the food being changed or altered.
MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish
50 ÷ 240
and vegetables. Heat penetrates into the food better and both the cooking and
preheating times are reduced. You can cook different foods at the same time
with or without the same preparation in one or more positions. This cooking
50 ÷ 240
method gives even heat distribution and the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
CONVECTION: Both top and bottom heating elements are used. Preheat the
oven for about ten minutes. This method is ideal for all traditional roasting and
50 ÷ 280 baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil
wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf in
mid position.
BOTTOM HEATING + FAN: The bottom heating element is used with the fan
circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts,
quiches and pâté.
50 ÷ 230
It prevents food from drying and encourages rising in cakes, bread dough and
other bottom-cooked food.
Place the shelf in the bottom position.
GRILL + FAN : use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven.
Preheating is necessary for red meats but not for white meats. Ideal for
cooking thick food items, whole pieces such as roast pork, poultry, etc. Place
150 ÷ 220
the food to be grilled directly on the shelf centrally, at the middle level. Slide
the drip tray under the shelf to collect the juices. Make sure that the food is not
too close to the grill. Turn the food over halfway through cooking.
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature.
Five minutes preheating is required to get the elements red-hot. Success is
guaranteed for grills, kebabs and gratin dishes. White meats should be put at a
L1 ÷ L5
distance from the grill; the cooking time is longer, but the meat will be tastier.
You can put red meats and fish fillets on the shelf with the drip tray
underneath. The oven has two grill positions:
Grill: 2140 W
GRILL + TURNSPIT: use the turnspit with the door closed.
The top heating element is used with the turnspit rotating the food to be
cooked. The heating temperature can be adjusted as required. The turnspit
L1 ÷ L5
is best used for medium-sized items.
Ideal for rediscovering the taste of traditional roast. No preheating is
required for turnspit cooking.
GRILL+FAN+TURNSPIT: It is indicated for cooking the meat, particularly
150 ÷ 220
voluminous, on the spit and it allows you to cook the food faster.
PYROLYSIS
ECO÷SUPER
Function
(Depends on the oven model)
Barbecue: 3340 W
EN 14