Cooking Modes - ROSIERES RFS5870IN User Instructions

3.2 Cooking Modes

Function
Dial
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates air at room temperature around the
frozen food so that it defrosts in a few minutes without the protein content of the food being
changed or altered.
KEEP WARM: This is recommended to reheat precooked foodstuff, positioning the shelf on the
second level from top, or to defrost bread pizza or pastry by positioning the shelf on the lower level.
The temperature is preset in 60°C constant, no regulation is possible.
MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish and vegetables. Heat
penetrates into the food better and both the cooking and preheating times are reduced. You can
cook different foods at the same time with or without the same preparation in one or more
positions. This cooking method gives even heat distribution and the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
CONVECTION: Both top and bottom heating elements are used. Preheat the oven for about ten
*
minutes. This method is ideal for all traditional roasting and baking. For seizing red meats, roast beef,
leg of lamb, game, bread, foil wrapped food (papillotes), flaky pastry. Place the food and its dish on a
shelf in mid position.
BOTTOM HEATING + FAN: The bottom heating element is used with the fan circulating the air inside the
oven. This method is ideal for juicy fruit flans, tarts, quiches and pâté.
It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked food.
Place the shelf in the bottom position.
GRILL + FAN : use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven. Preheating is
*
necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces
such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the
middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not
too close to the grill. Turn the food over halfway through cooking.
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five minutes preheating
is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes.
White meats should be put at a distance from the grill; the cooking time is longer, but the meat will
be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath. The oven
has two grill positions:
Grill: 2140 W
PYROLYSIS
*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
Function
Barbecue: 3340 W
EN 10
(Depends on the oven model)