Overview Of Functions - Miele TX3587 Operating And Installation Instructions

Overview of functions

Your oven has a range of functions for
preparing a wide variety of recipes.
Depending on the function selected,
different heating elements are switched
on and sometimes combined with the
fan (see details in parentheses).
Some functions are selected directly
from the control panel.
Others only appear after selecting
€.
The following are selected
directly from the control panel:
Fan Plus U
(Ring heat element + fan)
This function is used for baking and
roasting on different levels at the same
time.
A lower temperature can be selected
than when using Conventional Heat
V, as the fan distributes the heat to
the food straight away.
50
Intensive Bake O
(Ring heat element + fan + bottom heat
element)
For baking cakes, tarts, pies, quiches
and pizzas that require a crisper base
or moist toppings.
Intensive Bake is not suitable for baking
thin biscuits or for roasting as the juices
will become too dark.
Conventional Heat V
(Top heat/grill element + bottom heat
element)
For baking and roasting traditional
recipes, preparing soufflés and cooking
at low temperatures.
If using an older recipe or cookbook,
set the oven temperature 10 °C lower
than that recommended. This will not
change cooking times.
Full Grill Y
(Top heat/grill element)
For grilling and toasting bread, open
sandwiches etc. and browning baked
dishes.