Miele TX3587 Operating And Installation Instructions page 124

Problem solving guide
Problem
A noise can be heard
after a cooking process.
The trays and rack
make a screeching
sound when pushed in
or taken out of the oven.
The oven has switched
itself off.
Cakes and biscuits are
not cooked properly
after following the times
given in the chart.
Browning is uneven.
124
Possible cause and remedy
The fan remains switched on after a cooking
programme (see "Settings - Cooling fan run-on").
Friction occurs between the shelf runners and the rack
or trays due to the special heat-resistant glazing
applied to these components at the factory.
Lightly grease the shelf runners with a few drops of
cooking oil applied to a soft cloth.
Do this after each Pyrolytic programme to maintain
lubrication.
The oven will switch itself off automatically to save
energy if no other action is taken within a certain time
frame after switching it on or after the end of a cooking
programme.
^ Switch the oven back on.
A different temperature from the one given in the recipe
was used.
^ Select the temperature required for the recipe.
The ingredient quantities are different from those given
in the recipe.
^ Check whether there has been a change to the
recipe. The addition of more liquid or more eggs
makes a moister mix which would take longer to cook.
The wrong temperature or shelf level was selected.
^ There will always be a slight unevenness. If the
unevenness is pronounced, check whether the
correct temperature and shelf level have been
selected.
The material or colour of the baking tin is not suitable
for the oven function.
^ With Conventional Heat V light-coloured, shiny tins
are less suitable.
Use matt, dark-coloured tins.