Note For Test Institutes; Test Food Acc. To En 60350; Energy Efficiency Rating - Miele TX3587 Operating And Installation Instructions

Note for test institutes

Test food acc. to EN 60350

Test food Tray/Tin
Drop cookies 1 tray
(8.4.1)
2 trays
1 tray
Small cakes 1 tray
(8.4.2)
2 trays
1 tray
Springform C 26 cm
Whisked
sponge cake
Springform C 26 cm
(8.5.1)
Springform C 20 cm
Apple pie
(8.5.2)
Springform C 20 cm
Toast (9.1) Rack
Grill beef Rack on top of universal
burgers tray
(9.2)
U Fan Plus / V Conventional Heat / Y Full Grill
6 Temperature / ‡ Shelf level / + Duration
1) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
2) Switch the Rapid Heat-up function off during the pre-heating phase by touching the
illuminated R sensor.
3) Place baking tins on the rack.
4) In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest time.

Energy efficiency rating

The Energy efficiency rating is determined according to EN 50304.
Energy efficiency rating
Function used:
Special instructions:
100
1)
3)
3) 4)
3)
3)
6
Oven
function
[°C]
2)
U
140
2)
U
140
2)
V
160
2)
U
150
2)
U
150
2)
V
160
2)
U
180
2)
V
150–180
2)
U
160
2)
V
180
Y
300
Y
300
A
U Fan Plus
Do not use the FlexiClip telescopic runners
‡ +
[min.]
2 30–40
1 + 3 30–45
2 15–33
2 25–40
2 + 4 25–40
3 20–30
2 22–30
2 20–45
2 85–105
1 80–95
3 5–10
4 1st side:
8–13
2nd side:
6–11
Pre-
heating
No
No
Yes
No
Yes
Yes
No
Yes
No
No
No
Yes,
5 minutes