Cleaning And Care; Quick Guide - Miele CM 6310 Operating Instructions Manual

Quick guide

,
The coffee system must be cleaned regularly to prevent a build-up of
bacteria.
Recommended frequency
Daily
(before you turn the coffee system
off)
Once a week
(or more often for very heavy
soiling)
Approx. every 200 portions
Depending on the water hardness
When necessary
Some components of the coffee system are dishwasher-safe. However,
cleaning these in the dishwasher frequently can cause them to become
discolored due to regular contact with food residues (e.g. tomatoes) in the
dishwasher. The surface of these components can also become damaged.
The following parts must only be cleaned by hand:
– Brew unit
– Main dispenser cover
– Water container lid
– Bean container lid
– Stainless steel milk container
– Holder for drip tray cover (on the drip tray)
What do I have to clean / maintain?
Water container
Waste container
Drip tray and drip tray cover
Stainless steel milk container
Main dispenser with cappuccinatore
Clean the exterior (especially right after descaling)
Remove the brew unit and wash by hand
Inside of the coffee system
Degrease the brew unit (with cleaning tablets)
Descale the machine
Coffee bean container
Ground coffee chute

Cleaning and care

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