Rinsing The Coffee System - Miele CM 6310 Operating Instructions Manual

Cleaning and care
,
Danger of burning and scalding
on hot components or by hot liquids.
Always allow the coffee system to
cool down before cleaning it.
Caution: Water in the drip tray can
be very hot.
Do not use a steam cleaner to clean
the coffee machine. Steam could
reach the electrical components
and cause a short circuit.
To avoid damaging the surfaces
when cleaning, do not use any of the
following:
– cleaning products containing soda,
ammonia, acid or chloride,
– cleaners containing solvents,
– lime removers,
– stainless steel cleaners,
– dishwasher soap (powder),
– glass cleaning agents,
– oven cleaners,
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– scouring pads, such as pot
scrubbers and brushes, or used
sponges that still contain abrasive
cleanser residue,
– eraser sponges,
– metal scrapers.
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Rinsing the coffee system

After a coffee has been dispensed, the
machine is rinsed before it turns off.
This removes any residual coffee
grounds.
You can also rinse the machine
manually.
^ Touch x.
^ Touch the Y arrow key repeatedly
until "Maintenance" is highlighted.
Then touch OK.
^ Select "Rinse appliance" and touch
OK.
The piping will now be rinsed through.
You may also be prompted to insert the
end of the milk pipe into the drip tray.