Risk to health due to inadequate cleaning.
Heat and moisture inside the coffee machine can cause coffee residues to
become mouldy and/or milk residues to go off and pose a risk to health.
Carefully clean the coffee machine regularly.
Cleaning intervals - Quick guide
Recommended frequency
Daily
(at the end of the day)
Once a week
(more often if heavily soiled)
Once a month
When prompted
What do I have to clean/maintain?
Water container
Waste container
Drip tray and drip tray cover
Milk flask
Milk siphon
Cup rim sensor
Central spout
Brew unit
Area underneath the brew unit and the drip tray
Casing
Bean container
Ground coffee chute and ground coffee drawer
Water container filter (or as required)
Milk tube
Degrease the brew unit (using the cleaning tablets)
Descale the machine if prompted to do so in the display
Cleaning and care
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