Risk to health due to inadequate cleaning.
Heat and moisture inside the coffee machine can cause coffee residues to
become moldy and/or milk residues to go off and pose a risk to health.
Carefully clean the coffee machine regularly.
Overview of cleaning intervals
Recommended frequency
Daily
(at the end of the day)
Once a week
(more often if heavily soiled)
Once a month
As and when required/after prompt
appears in display
What do I have to clean/maintain?
Milk flask and lid
Milk valve
Water container
Drip-tray cover
Drip tray and grounds container
Central spout
Cup-rim sensor
Interior
Brew unit
Drip tray
Front of machine
Remove and clean the milk valve
Bean container
Milk pipework (using the cleaning agent for milk pipework)
Degrease the brew unit (using cleaning tablets)
Descale the machine
Cleaning and care
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