Miele h 6800 bp Operating And Installation Instructions page 97

d
6
[°C]
–
–
140–160
160–180
170–190
160–180
170–190
170–190
170–190
–
190–210
180–200
180–200
170–190
170–190
U Fan plus / [ Auto roast / d Moisture plus / V Conventional heat
6 Temperature/ + Roasting duration /
Use shelf level 1 or 2 depending on the height of the food.
1) After the heating-up phase, inject the bursts of steam at intervals throughout the cooking
duration.
2) Roast with the lid on first, then remove the lid halfway through roasting and add approx.
½ litre liquid.
3) Pre-heat the oven. However, switch off "Rapid heat-up". To do this, select "Open further
settings – Rapid heat-up – Off".
4) Add approx. ½ litre liquid halfway through roasting.
5) When using the food probe, enter an appropriate core temperature for the food being
cooked.
6) Select a core temperature which is appropriate for how well done you want the food to
be cooked:
rare: 40–45 °C, medium: 50–60 °C, well done: 60–70 °C
1)
+
[min]
–
–
4)
100–120
4)
110–130
4)
130–160
4)
60–80
4)
60–70
4)
90–110
4)
90–120
–
60–70
90–110
100–120
140–170
35–55
Q
V
6
[°C]
190–210 110–140
200–220
150–170 100–120
180–200 100–120
190–210 130–160
170–190 80–100
190–210
190–210 100–120
200–220 90–120
190–210
190–210
180–200 100–120
180–200 110–130
180–200 150–180
190–210
Core temperature for the food probe
Roasting
+
[min]
2)
3)
45–55 40–70
4)
4)
4)
4)
4)
60–70
4)
4)
50–60
60–75
35–55
5)
Q
[°C]
85–95
6)
80–90
80–90
80–90
75–80
75–80
70–80
80–85
70–75
85–90
85–95
85–95
85–90
75–80
97