Note For Test Institutes; Test Food Acc. To En 60350 - Miele h 6800 bp Operating And Installation Instructions

Table of Contents

Advertisement

Note for test institutes

Test food acc. to EN 60350

Test food
Tray / tin
Drop cookies
1 tray
(8.4.1)
2 trays
1 tray
Small cakes
1 tray
(8.4.2)
2 trays
1 tray
Springform C 26 cm
Whisked
sponge cake
Springform C 26 cm
(8.5.1)
Springform C 20 cm
Apple pie
(8.5.2)
Springform C 20 cm
Toast (9.1)
Rack
Grill beef
Rack on top of universal
burgers
tray
(9.2)
U Fan plus / V Conventional heat / Y Full grill
6 Temperature / ³ Shelf level / + Duration
1) Take the baking trays out of the oven early if the food is sufficiently browned before the specified
time has elapsed.
2) Switch off Rapid heat-up during the heating-up phase. To do this select "Open further settings -
Rapid heat-up - Off".
3) Place baking tins on the rack.
4) In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest time.
5) Select a function and a temperature and then select "Open further settings – Crisp function – On".
6) Switch the catalyser off (see "Settings – Catalyser").
148
1)
3)
3)4)
3)
3)
6
Function
[°C]
2)
U
140
2)
U
140
2)
V
160
2)
U
150
2)
U
140
2) 6)
V
160
2)
U
185
V
150–180
2)
U
160
2)
V
180
Y
300
Y
300
³
+
[min]
2
30–50
1+2
30–50
2
15–30
2
25–35
1+2
25–30
2
20–30
2
22–30
2) 6)
2
20–45
2
80–105
1
80–100
2
5–10
2
1st side:
10–16
2nd side:
7–12
Pre-hea
t
No
No
Yes
No
Yes
Yes
No
Yes
No
No
No
Yes, 5
minutes

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

H 6860 bpH6800bp

Table of Contents