Miele h 6800 bp Operating And Installation Instructions page 85

6
[°C]
150–170
150–170
160–180
3) 6)
160
–
170–190
150–170
170–190
170–190
160–180
170–190
3)
160–180
170–190
170–190
160–180
3)
160
160–180
180
170–190
170–190
3) 5)
220–240
U Fan plus / V Conventional heat / O Intensive bake
6 Temperature / ³ Shelf level / + Duration
1) Switch off Rapid heat-up during the heating-up phase. To do this select "Open further
settings - Rapid heat-up - Off".
2) The settings also apply for testing in accordance with EN 60350.
3) Pre-heat the oven.
4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
5) Select "open further settings – Crisp function – On".
6) Switch the catalyser off (see "Settings – Catalyser").
V
³ +
[min]
2 60–70
1 65–80
2 25–45
2 20–30
– –
2 25–40
2 60–80
2 45–50
1 35–55
2 55–65
2 20–25
2 15–25
2 15–20
2 45–55
2 15–25
2 15–30
2 85–95
1 80–100
1 45–65
1 55–75
1 35–50
O
6
[°C]
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
150–170
–
160–180
150–170
3)
190–210
Baking
³ +
[min]
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
2 75–90
– –
1 50–70
2 50–60
1 25–40
85