Temperature Probe Micro/Convec Cooking - Kenmore Microwave Oven Use And Care Manual

TEMPERATURE PROBE MICRO/CONVEC COOKING
Consult the "Temperature controlled Cooking Guide" on
page 39 before you start Temperature Probe
Micro/Convec Cooking. The following directions show
"One-Stage Cooking" only. "Pre-heating" and "Four-Stage
Cooking" can be set as the directions on pages 35 thru 42
respectively.
1. Put in the Temperature Probe
in food, with the first inch of the
Sensor in center of food.
Adjust the length of
Temperature Probe by sliding
the Grommet, so that the
Sensitive Area of the Probe can
always be placed in the center
of meat. Probe should be in a
level direction or on an angle as
shown.
2. Plug Temperature Probe into
socket on side of oven.
CAUTION: Do not plug the
Pointed End of the Temperature
Probe into the socket.
3. Touch CLEAR.
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4. Touch OVEN TEMP/PRE-
HEAT.
The Light below STAGE I will
go on and "F" shows in the
Display Window.
5. Set the oven temperature by
touching the corresponding
Numbers.
For example, set 390 ° F by
touching numbers "3", "9" and
_0 _' '.
"390F" then shows in the
Display Window.
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6. Touch MICRO CONVEC
TEMP.
Lights below STAGE I, above
TEMP and MICRO and
CONVEC will go on and "F"
shows in the Display Window.
7. Set the desired temperature
for Temperature Probe by
touching the corresponding
Numbers. If 185 ° F is desired,
for example, touch numbers "I",
"8" and "5". "185F" then shows
in the Display Window.
8. Touch START.
The Oven is working when the
oven light is on. Lights below
STAGE I, above TEMP and
MICRO and CONVEC will go
on and the food temperature is
shown in the Display Window.
When the temperature of the
food reaches 185 ° F while the
oven temperature is
programmed for 390°F, a tone
will sound and the word "End"
will show in the display window
for 2 seconds and the cooking is
over.
NOTES: The oven temperature
of 350°F is memorized in the
Oven. This means that if the
desired oven temperature is
350 ° F, you need not touch
OVEN TEMP PRE-HEAT or the
Numbers. Skip steps 4 and 5.
Avoid opening the door during
the cooking often since the hot
air will escape from the Oven
and the oven temperature drops
very quickly, adversely affecting
the cooking results.
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*Use Pot holders to remove the
Metal Rack after cooking as the
Rack may get hot during
cooking.
NOTE: If you want to keep the food warm after finishing
the set cooking, you can use "Hold Warm" feature. But
metal utensils can not' be used for "Hold Warm" operatior
since acring may happen and damage to the oven may
result.
For detailed instructions on using "Hold Warm" features,
See page 18.
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