Use Instructions; Hold Warm; [] Microwave Cooking; Hi Power Cooking - Kenmore Microwave Oven Use And Care Manual

Micro/convection oven
Hide thumbs Also See for Microwave Oven:
Table of Contents

Advertisement

USE INSTRUCTIONS
MICROWAVE
COOKING
COOKING
GUIDE
"HI" POWER
COOKING
"HI" gives highest power and is a recommended
setting
for cooking foods with high moisture
content
or for foods
that need fast cooking
to keep natural flavor and texture..
Your Kenmore
Microwave
Convection
Cookbook
will tell
you which foods are cooked
best using highest microwave
power or "HI". For detailed directions
on "HI" (max
power)
cooking,
see page 19.
MULTI-POWER
COOKING
Many foods need slower cooking at less than full power in
order
to give you the best results. In addition to "HI",
there are ninet_,'-nine multi-power
settings. Detailed
directions
for multi-power
cooking are on pages 20 and
21.
FOUR-STAGE
COOKING
Some recipes need more than one cooking stage. Many
food will cook better when cooked
for a period of time at
•one power setting and-then'cooked
for another
period of
time at a different power setting. With a cake, for
example, the cookbook
may recommend
cooking at the
"60 (Bake)" setting,
followed by a period of cooking
time
at the "HI" setting. "Bake" allows .the cake to rise gently,
and then "HI" finishes the cooking cycle..You
can preset
up to four stages at the beginning, start the oven, and
then the oven will change
,automatically
into the second
stage at th_ preset
time. "Two, Three or Four-Stage
Cooking" with_oth
TIME and TEMP CONTROL
can also
be set. For detailed directions
on "Two, Three or Four-
Stage Cooking",
see Pages 27 and 28.
TEMPERATURE
CONTROLLED
HI
POWER
COOKING
"HI" power with Temperature
Control
lets you cook food
to a preset
temperature
using maximum
speed. Follow the
directions
on page 25 and you will be able to preset
the
temperature
you desire with the aid of the Temperature
Control
Cooking
Guide.
WHOLE
MEAL COOKING
The Metal Rack increases
the oven cooking space. To
cook two or more different foods at one time, choose
their proper
places inside the oven byfollowing
the
Cookbook
directions.
See page 29 in this manual.
TEMPERATURE
CONTROLLED
MULTI-POWER
COOKING
Multi-power
with Temperature
Control allows you to cook
more sensitive
foods to a preset temperature
using slower
microwave
speeds.
See page 26 for detailed directions.
AUTOMATIC
DEFROST
Power level will automatically
change
for proper
thawing
of dense
food items. See pages 30 thru 33 for detailed
directions.
"HOLD
WARM"
After
completing
your
cooking,
the oven
switches
into
"Hold
Warm"
to keep
the food warm.
"Hold"
will show
in
the display
window
and
will continue
to show
for up to
t00 minutes
or until the door
has been
opened
or STOP
has been
touched.
See
Page
18.
12

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

86951

Table of Contents