DIRECTIONS FOR MICROWAVECOOKING
TEMPERATURE
CONTROLLED
"HI-POWER"/"MULTI-POWER"
COOKING
When you do temperature
controlled cooking, you do not set the time, but set the TEMP to cook the food to the desired
temperature.
The temperature
you set is the TEMPERATURE
OFTHE
FOOD, not the temperature
of the oven as in
conventional
cooking. You use the temperaature
probe to measure the internal temperature
of the food.
However, you do not have to cook the food at HI-POWER, but may set the POWER LEVEL appropriate to the kind of
food, according to the recipes in your cookbook.
The "Reheating Chart" on page 21 will show you which power settings and temperature settings are recommended
for
foods you want to reheat. The cookbook gives you additional power and temperature
settings.
You may set temperatures
from 100 to 200T,
one degree at a time. The oven will show rise in temperatures
by degrees,
beginning at 100_.
If the food temperature measures less than 100"F,
"COOL" will dispaly until the food reaches 100T.
TEMPERATURE
PROBE
See the illustration below for the parts of the temperature
probe.
Temperature
Probe Sensor
- the pointed end of the probe that you plug into the food.
Sensitive
Area of the Sensor
- the first inch, or tip, of the temperature probe sensor.
Plug - the blunt end of the temperature
brobe that you plug into the socket in the oven right wall.
Socket - the outlet in the right wall of the oven.
PLUG
SOCKET
®
SENSITIVE AREA
TEMPERATURE
PROBE
TEMPERATURE PROBE SENSOR
"TEMPERATURE
CONTROLLED"
POINTS
TO REMEMBER
• Place the temperature
probe sensor into the thickest
part of the meat or in the center of the food to be
reheated. Avoid touching bone or fat.
• Place the first inch of the sensor in the densest part
of the food to be cooked.
• Turn meat between first and second settings.
• Remove the temperature
probe from the oven after use.
• Use a hot pad. The temperature
probe will be hot.
• Refer to the cookbook for other information.
• Do not operate the oven empty with the temperature
probe plugged in.
• Do not leave the temperature
probe unplugged in the
cavity while operating the oven.
• Do not let the temperature
probe touch the side walls,
ceramic plate, or door of the cavity during cooking.
• Do not plug the pointed end of the temperature
probe
into the socket inside the cavity.
• Do not use the temperature
probe in a regular oven.
The probe was designed for the microwave oven only.
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