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"HI-POWER"
COOKING
I. Touch CLEAR, and a beep tone will be heard. The
CLEAR erases
all previous
settings.
2. Touch MICRO TIME. Lights above TIME and MICRO,
below STAGE I will go on.
("0" will show in the Display Window.)
3. Touch Numbers
for Cooking
Time.
Set the cook time by touching
the suitable numbers
on
the Control
Panel. For example,
to set 30 seconds,
you
would touch "3" and then "0". For 3 minutes, touch "3"
and then touch "0" twice. For 3-I. 2 minutes, touch "3",
"3" and "0". (Note: Remember,
the timer is a digital
clock that is divided into 60 seconds.
So I/2 minute is
equal to 30 seconds.
Touch 30 not 50 as with a
calculator.)
The time set will show in the Display
Window at the top of the Control
Panel.
NOTE:
It is not needed
to touch MICRO CONTROL
when cooking
with highest power ("HI"). However,
if
MICRO CONTROL
is touched,
the word "HI" will
show in the Display Window. This is to tell you that the
oven will be running
on "'HI" power unless a different
power setting is chosen,
4. Touch START. The oven will begin cooking, and the
Display Window will show the time counting
down in
seconds.
A tone will sound
and the word "End" will show in the
display window for two seconds
when the cooking
time
is completed.
Then
the oven will shut itself off.
NOTE:
To stir food during cooking:
open the oven
door: stir or turn the food; close the oven door; and
touch START. The oven will automatically
continue
to
count down the amount
of time left on the timer.
Example:
Fresh fish can be quick-cooked
on "HI"
(max power)
for 6 minutes.
Here is the procedure:
1. Touch CLEAR.
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2. Touch MICRO TIME.
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by touching
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4. Touch
START.
The oven
will
_q_
begin
to cook
and
the time will
begin
to count
down
in the
display
window.
A tone
will
sound
and
the word
"End"
will
show
in the display
window
for 2
seconds
when
the 6 minutes
are
over.
Then
the oven
will shut
itself off.
NOTE:
If you want to keep the
food warm after finishing the set
cooking,
you can use "Hold
Warm" feature.
For detailed
instructions
on using "Hold
Warm"
feature,
See page 18.
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