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"TEMPERATURE
CONTROLLED"
COOKING
The temperature
probe
is used Co judge
doneness
when
cooking
or reheating
food. Set the desired
food tempera-
ture with
the TEMP
CONTROL
and the desired
power
level with the COOK
CONTROL.
When the food reaches
the desired
temperature,
the oven
will hold the food at the
desired
temperature
up to one hour.
TEMPERATURE
SETTING
&
DISPLAY
TEMPERATURE
Temperatures
from 115°F to 185°F can be chosen
and set
in the oven.
The temperature
should
be set in five-degree
increments.
The display
window
will show the rise in food
temperature
in five-degree
increments.
For example,
when
a temperature
of 125°F
is set, the
display
window
will show the temperature
as it rises from
115°F to 120°F and
then to 125°F. The lowest
tempera-
ture number
that can be displayed
is 115°F.
Therefore,
even though
the food may be less than 115°F, the display
will remain
at II5°F
until the food is heated
to above
115°F.
Plug
(_-_--Socket
Sensitive
Area
Tempera
ture
__/..,,
Probe
Slide
/
Temperature
Grommet
Probe
Sensor
DEFINITIONS
TEMPERATURE
PROBE
SENSOR:
The pointed
metal
portion
of the probe
which
is placed
into the food.
SENSITIVE
AREA
OF SENSOR:
The first inch, or tip,
of the temperature
probe
sensor.
PLUG:
The end of the temperature
probe
that is plugged
into the oven
socket.
SOCKET:
The
outlet
on the side of the oven
wall.
CAUTION:
Do not plug the pointed
end of the temper-
ature
probe
into the socket.
SLIDE
GROMMET:
Adjust
the
length
of the
tem-
perature
probe
by sliding
the grommet
before
inserting
it into food
so that
the sensitive
area
of the probe
can
always
be placed
in the center
of the food.
DISPLAY
WINDOW:
Shows
the cooking
temperature
rising as the food is cooking.
Chosen
temperature
may be
seen during
cooking
by touching
TEMP
CONTROL.
When
chosen
temperature
is reached
the display
will
show "Hold"
for 60 minutes
or until the door is opened
or STOP
is touched.
MEATS
[] Choose
only fresh, completely
thawed meat.
[] Place meat fat side down on the microwave
roasting
rack in a glass baking dish.
[] Microwave
cook
on the
first power
setting
and
cooking
time. (See "Temperature
Controlled"
Meat
Cooking
Guide on Page 15.)
[] Turn meat to fat side up and:
i. Place the temperature
probe sensor
into the meat with
the first inch of the sensor
in the center
of the meat.
The sensor
should
not touch
the bone
or fat pocket.
The sensor
should
be put in from the side or from the
front--it
should
not be put in from the top of the meat.
2. Plug the temperature
probe
into the socket
on the side
of the oven
wall.
3. Choose
the doneness
temperature
from the chart
on Page
15. Set
the temperature
with the TEMP
CONTROL.
4.
Microwave
cook
the meat on tile second
power
setting
and time. The microwave
oven will turn
itself off when the preset
temperature
is reached.
Take the food out of the oven as soon as the display
window shows "Hold".
5, Remove
the temperature
probe
sensor.
Let the
meat stand, covered
with foil for about 10 minutes
before
serving.
The temperature
will rise about
15°F during standing
time.
NOTE:
It is normal
for meats to become slightly over-
cooked in a small circular area in the immediate
vicinity
of the hole made by the meat probe.
Microwave
Roasting
Rack
Temperature
Probe
Glass
Baking
Dish
14
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