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Kenmore Manuals
Microwave Oven
Microwave Oven
Use and care manual
Kenmore Microwave Oven Use And Care Manual page 47
Micro/convection oven
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Use and care manual
(24 pages)
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FOOD
VEGETABLE
CARROTS
Peel, slice1/8--1/4"
Blanch-See Chart
2-1"/2--3 hrs.
Very tough and
3 pounds
thickor cubed 3/8"
Page 134. May
soak
Both racks
leathery,
in solutionof 2 tsp
Ascorbic Acid, 2 tbls
Corn starch and
4 cups water for
15 rain.
PREPARATION
PRETREATMENT
DRYING
TIME
DRYNESS
TEST
SPECIAL
NOTES
Switch
racks
1/2
way.
Turn
pieces
over
at
1/2
way point
to
assure
more
uniform
drying.
But not req.
CORN-CUT-FROZEN
Rinse
with cold water
None.
1-1/2--2
hrs.
Dry and brittle
Switch
racks
1/2
way.
2 pounds
& drain
well.
Both
racks
CUCUMBERS
Peel & slice I/8"
Sprinkle
with seasoned
1-1/2--2
hrs. or
Dry, brittle
and
Switch
racks
I/2
way.
2--8"
salt (Optional).
until very brittle
crisp.
Seedless,
or young
for chips,
cucumbers
are best.
Both
racks
Does
not rehydrate
well, use for chips,
or sprinkle
on salads
and
soups.
MUSHROOMS
Clean and trim
None,
1-1/2--2
hrs.
Very dry and
1-1/2
pounds
woody pieces from
Both racks
,leathery.
stem. Slice lengthwise
1/4--3/8"
thick.
Switch
racks
1/2
way.
ONIONS
Remove root, trip top
None.
1-1/2--3
hrs. at
Very dry, but
Switch racks 1/2 way.
1-1/2 pounds
skin. Slice I/8"--3/8"
140 °
pliable.
Dry to brittle to make
thick.
Both racks
Feels like paper,
flakes and powder,
PEACH
LEATHER
Puree in blender.
Line tray with plastic
About 4 hrs.
Pliable and
I rack-upper
position,
I-I/4
Ibs defrosted
Add 1/4 cup apricot
wrap. Tape all four
leathery.
Roll while still warm.
frozen peaches
preserves.
1/8 tsp
sides. Pour puree on
About 2-1/2
cups
each cinnamon,
plastic. Tilt to spread.
when pureed
cloves and ginger.
Leave at least 1/2"
border.
PARSLEY
"
Wash under cold
None
1-1/3 hrs,
Brittle, flaky
1 bunch
water._Separate
:.
(pat dryafter
washing)at
120 °
clusters. Discard long
Both racks
or tough stems,
PEAS
Shell.
Blanch See Chart Page
2-1/2--3
hrs.
Brittle and
4 cups
134. Rinse with cold
Both racks
wrinkled.
water.
PEPPERS
Cut
in strips.
None.
1-1/2--2
hrs.
Tough
to brittle.
GREEN
or RED
Remove
seeds
and
Both
racks
4 medium
ribs (May cut in rings--
will increase
drying
time).
To.ugh to brittle.
PEPPERS
CHILl
Wash. Dice or dry
None.
Diced, 1-1/2 hrs.
whole,
Don't remove
Whole, 2--
seeds.
2-1/2
hrs.
Both racks
PUMPKIN
Make pieces. Remove
None.
3--3-1/2
hrs.
1 pound
seeds. Cut slices
Both racks
1/8" thick. Heat by
microwave
on HIGH
until soft. Dry.
Dry and leathery.
Pliable and
leathery.
3-I/2--4-1/2hrs.
PUMPKIN
Make
pieces.
Remove
Line tray with plastic
LEATHER
seeds.
Heat
by
wrap.
Tape
all four
about
1-1/2
Ib
microwave
on HIGH
sides.
Pour
puree
on
,
until soft. Scrape
plastic.
Tilt to spread.
pulp
from
skin and
Leave
at least
1/2"
puree
in blender,
border.
Measure
puree.
Use 2--2-1/2
cups.
TOMATOES
Remove
skins.
Dry well.
4 medium
Immerse
in boiling
water
30--45
sec,
then
in cold water,
Remove
stems.
Slice
1/4"
thick.
4 hrs. or until
ready.
3--3-I/2
hrs.
i or 2 racks as
needed.
Use
upper rack for
I rack.
Switch racks 1/2 way.
Switch racks 1/2 way.
Switch racks 1/2 way.
Make flakes for salads
and soups.
Switch racks 1/2 way.
Wear gloves while
handling hot peppers.
Switch
racks
1/2
way.
Sprinkle
with
cinnamon
if desired.
1 rack-upper
position.
Roll while still warm.
Switch
racks
I/2
way.
Chop
in blender
for
salads
or soups.
Or use the same
as
steamed
tomatoes.
47
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