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TEMPERATURE
PROBE CONVECTION
COOKING
Before starting
Temperature
Probe Convection
Cooking,
choose
the correct
temperature
by consulting
with the
"Temperature
Controlled
Cooking
Guide" on page 36 and
the "Oven Temperature
Guide" on page 34 in this manual
or in the Cookbook.
The following directions
show "One-Stage
Cooking" only.
"Pre-heating" and "Four-Stage
Cooking"
can be set as the
directions
on pages 35 thru 42 respectively.
7. Set the temperature
for
Temperature
Probe by touching
the corresponding
Numbers.
For instance, if 185 ° F is desired
touch the numbers
"I", "8" and
"5".
"185F" then shows in the
Display Window.
I. Put in the Temperature
Probe
food, with the first inch of the
Sensor
in center of food.
Adjust the length of
Temperature
Probe
by sliding
the Grommet,
so that the
Sensitive
Area of the Probe can
always be placed in the center
of meat. Probe should be in a
level direction
or on an angle as
shown.
2. Plug Temperature
Probe into
socket
on side of oven.
CAUTION:
Do not plug the
Pointed
End of the Temperature
Probe into the socket.
3. Touch CLEAR.
4. Touch OVEN TEMP/PRE-
HEAT.
The Light below STAGE
I will
go on and "F" shows
in the
Display Window.
5. Set the oven temperature
by
touching
the corresponding
Numbers.
For example
390 ° is set by
touching
the numbers
for "3",
"9" and "0", "390F" then shows
in the Display Window.
6. Touch
CONVEC
TEMP.
Lights below STAGE
I, above
TEMP and CONVEC
will go on
and "F" shows in the Display
Window.
NOTES:
The CONVEC
TEMP
means that the cooking
is done
by measuring
and controlling the
food temperature
with the
Temperature
Probe.
The OVEN TEMP means that
the cooking is done by
measuring
and controlling
the
oven room temperature.
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8. Touch START.
The Oven is working when the
oven light is on, and the Lights
below STAGE I, above TEMP
and CONVEC
will go on. The
temperature
of the food will be
shown in the Display Window.
When the temperature
of the
food reaches
185° F while the
oven temperature
is
programmed
for 390 °F, a tone
will sound
and the word "End"
will show in the Display Window
for 2 seconds
and the cooking is
over.
NOTES:
See the explanation
of
"Temperature
Controlled
Cooking
Guide" on page 36.
The oven temperature
of 350 ° F
is memorized
in the Oven.
This means that if the desired
oven temperature
is 350°F, you
need not touch OVEN
TEMP/PRE-HEAT
or the
Numbers.
Skip steps 4 and 5.
Avoid opening the. door during
the cooking
often since the hot
air will escape
from the Oven
and the oven temperature
drops
very quickly, adversely
affecting
the cooking results.
*Use Pot holders
to remove the
Metal Rack after cooking as the
Rack may get hot during
cooking.
NOTE:
If you want to keep the
food warm after finishing the set
cooking,
you can use "Hold
Warm" feature.
But metal
utensils can not be used for
"Hold Warm" operation
since
acring may happen
and damage
to the oven may result. For
detailed instructions
on using
"Hold Warm" features,
See page
18.
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