BREAD PAN INSTRUCTIONS
To insert Bread Pan into Breadmaker,
seat it into Oven Case and press down
until it snaps into place, Remember
Paddle first, then add all
Pan into Oven case.
To remove Bread Pan from Oven Case,
use an oven mitt to hold Handle and lift
gently. When you remove Bread Pan after
baking, BE SURE TO WEAR OVEN
MITTS to prevent burning.
remove the loaf by turning the Bread Pan
upside down and gently shaking it, check
to see that the Kneading Paddle is
removed from the loaf, tf it is stuck in the
bread, use a non-metal utensil to gently
be very hot. Never remove it from hot
bread with bare hands,
Take care not to scratch the Kneading
!, 2, 3! 1, 2, 3!
We'll say this again, because
put your ingredients
into the Bread Pan in this order:
Wet -- water, milk, oi!s, fats
2. Dry -- salt, powdered
3. Yeast -- Do not use yeast past
Use oven mitts when working
bread or any part of the Breadmaker
during or just after Baking cycle.
It is normal for the Viewing Window
latter part of the rising cycle, prior to
As the bread
bakes, the moisture
Don't open Lid excessively
baking, This causes
bread to bake
Do not unplug Breadmaker
or Baking cycles.
stop the operation.
Whole Wheat cycles have a rest peri-
od for up to 30 minutes
the Bread Pan, This is normal.
After baking, a controlled
phase will begin for each selection
(except Dough and Jam), This will help
to reduce condensation
and Bread Pan, However,
it is best to
bread as soon as possible
If a dough cycle was chosen,
ball of dough as soon as the bread-
maker has completed
the dough cycle,
Turn dough out of the pan onto a
clear_, floured surface.
Shape, bake, or
store the dough as you planned.