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Kenmore 48487 Owner's Manual page 20

Automatic breadmaker
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CINNAMON-RAISIN
COFFEE
CAKE
2 cups al! purpose
flour
! cup white sugar
t 1/4 cup milk, whole
1/2 cup butter or shortening,
melted
2 eggs, large
2 tbsp. dark raisins
! tbsp. baking powder
1 tsp. vanilla
ext_ract
1/4 tsp, salt
Place milk, butter, eggs and vanilla extract in the baking pan. Add remaining
ingredients
and start the cake cycle. Dust with powdered
sugar after cake has cooled.
LEMON-RAISIN
"CHEEZY"
CAKE
1 1/2 cups al! purpose
flour
! cup farmer's
cheese
(crumbled, small)
1/4 low-fat cream cheese
(cut in small pieces)
i/2 cup white sugar
2 eggs, large
i/3 cup water, hot
2 tbsp, golden raisins, soaked
1 tbsp, baking
powder
i tsp, lemon extract
Have all ingredients
at room temperature
(1 1/2 - 2 hours), tt is very important
that the
cheeses
are soft and in small pieces or they wil! not mix properly.
Place cheese,
egg,
raisins, hot water, and lemon extract in baking pan. Add the remaining
ingredients
and
start the cycle. Makes about a 2 Ib. cake.
CRANBERRY-WALNUT
CAKE
1 1/2 cups all purpose
flour
!/3 cup chopped
walnuts
I/2 tsp. cinnamon
3/4 tsp
baking powder
3/4 tsp. baking soda
1/2 tsp, salt
1 cup fresh or frozen cranberries,
whole
1 cup white sugar
2 eggs, large
1/4 cup canola
oil
! tbsp. orange juice
1/2 tsp, orange
extract
1 tsp, vanilla extract
Crush the cranberries
and mix with the sugar. Place in the baking
pan and let stand for
10 minutes. Add the eggs, oil, orange juice and orange and vanilla extracts
to the pan
and place it in the machine.
Close the lid and start the cake cycle, Combine
the first six
ingredients
and mix well, When continuous
mixing begins,
add the flour mixture to the
pan in a slow, steady stream.
Close the lid. Allow the cake to cool uncovered
in the
refrigerator
for 25-30 minutes
before attempting
to remove it from the baking pan.
=
tQ

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