Table of Contents
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AUTOMATIC BREADMAKER
Model 48487
CAUTION:
Before using this Breadmaker, read this
manual and follow all its Safety Rules
and Operating instructions.
DPP60671
OWNERBMANUAL.(TR2205
01118_9tDPPO0871
e
e
e
e
Safety
Operation
Cleaning
Recipes
Sears, Roebuck
and Co., Hoffman
Estates,
IL 60179 USA
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Summary of Contents for Kenmore 48487
- Page 1 ;:) iVI/41MUi4L. AUTOMATIC BREADMAKER Model 48487 CAUTION: Before using this Breadmaker, read this manual and follow all its Safety Rules and Operating instructions. DPP60671 OWNERBMANUAL.(TR2205 01118_9tDPPO0871 Sears, Roebuck and Co., Hoffman Estates, Safety Operation Cleaning Recipes IL 60179 USA...
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Page 2: Table Of Contents
WARRANTY IMPORTANT SAFETY INSTRUCTIONS YOUR KENMORE AUTOMATIC OVERVIEW OPERATING INSTRUCTIONS Bread Pan Instructions Operating Tips ... Making Dough and Baking Bread ... Super Rapid Breads Using the Timer Using the Pause Feature Add-In Beeper Convection Cool Down ... Jam Cycle For Best Baking Results ... -
Page 3: Warranty
FULL ONE YEAR WARRANTY tf this product fails due to a defect in material or workmanship date of purchase, Sears will replace it free of charge. To obtain replacement under this warranty, This warranty gives you specific vary from state to state. Sears, Roebuck and Co., Dept. -
Page 4: Your Kenmore Automatic Breadmak_R
...,.,,, ... • ... Viewing Window Contro! Panel Display Window Steam Vent Bread Pan Bread Pan Handle Kneading Paddle Oven Case (Baking Chamber) If any parts are missing or defective, DO NOT return this product, please call our Customer Service Department for assistance, 1-800-233-9054... - Page 5 THE CONTROL PANEL Display Window Shows your selection and timer setting. Cycle Selection Options--select Type Basic Bread Basic Bread Rapid Whole Wheat Bread Whole Wheat Bread Rapid French Bread French Bread Rapid Fruit & Nut Bread Fruit & Nut Bread Rapid Super Rapid Breads Batter BreadTM!Cake Dough...
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Page 6: Overview
With your new Kenmore Automatic Breadmaker, you can do the following: Create many types of breads ... program by loaf size and crust color. Use pre-package bread mixes. Follow instructions for use on each package. Bake a loaf of bread from scratch.See... -
Page 7: Operating Instructions
BREAD PAN INSTRUCTIONS To insert Bread Pan into Breadmaker, seat it into Oven Case and press down until it snaps into place, Remember insert Kneading Paddle first, then add all ingredients BEFORE inserting Pan into Oven case. To remove Bread Pan from Oven Case, use an oven mitt to hold Handle and lift gently. -
Page 8: Making Dough And Baking Bread
Step 1. Remove Bread Pan Open Lid and remove Bread Pan, Using the Bread Pan Handle, Pan straight out of the machine. Step 2. Position Kneading Position Kneading Paddle on Drive Shaft. Match the flat side of the Drive Shaft to the flat part of the hole in the Kneading Paddle, Be sure the paddie... - Page 9 Step 9. Start Cycle Press START to act rate the Breadmaker, The breadmak- er has already calculated your various settings and selections, and your recipe is now on its way to being prepared, First, the machine mixes the ingredi- ents, Then, it begins the Kneading process, During this process, the yeast begins to activate, The Viewing Window may begin to "fog"...
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Page 10: Super Rapid Breads
Add ingredients to the bread pan in the order listed. Refer to "For Best Baking Results" for measuring information. the bread pan in the bread maker. Step 2 Close the lid. Select the Super Rapid program, START. and press Step 3... - Page 11 THE OVEN CAVITY, BREAD BE VERY HOT. USE OVEN 12, Turn bread pan upside down and shake several use metal utensils inside !he bread pan or bread maker, blade and allow loaf to cool standing before cutting. 13. When the bread has completely...
- Page 12 SUPER RAPID BREAD RECIPES (contd.) ITALIAN BREAD 1 Ib, Loaf 1 cUp + 1 tbsp. water 4 tsp. oi! 1 tsp, salt 2 tbsp. sugar 1 tbsp. dry milk powder 1 1/2 tsp. dried Italian seasoning 2 1/4 cups bread flour 4 1/2 tsp, quick-rise yeast PROGRAM:...
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Page 13: Using The Timer
USING THE TIMER DELAYED BAKING You can program the Breadmaker preparing and baking the loaf for up to ! 3 hours from the time you press the START button, Set the timer for the number of hours there wilt be between the time you set it and the time you want the bread to finish baking. -
Page 14: Using The Pause Feature
10 and 11 from the "MAKING DOUGH BAKING BREAD" section. USING THE PAUSE FEATURE Your Kenmore Automatic Breadmaker a traditional, horizontal loaf pan. This feature, in combination with the PAUSE button, allows you to be very creative bread machine baking. -
Page 15: Add-In Beeper
ADD-IN BEEPER Your Kenmore Breadmaker comes with a terrific feature called the "Add-In Beeper." The "Addqn Beeper" should be used when you want to add nuts, fruits, herbs, chopped veggies, oats, etc. to the dough, The beeper will sound several... -
Page 16: For Best Baking Results
Measure ingredients accurately, using a good set of measuring cups and spoons or a scale. Make sure to level all dry ingredients when measuring. Inaccurate measurements could cause.. unexpected results, Be precise in measuring water. Use fresh ingredients. Since moisture is an enemy to flour, be sure to store flour in an airtight container. -
Page 17: Maintenance, Cleaning, And Storage
MAINTENANCE This Automatic Breadmaker requires maintenance. It contains no user- serviceable parts inside the housing. Contact qualified personnel if the product requires servicing. CLEANING CAUTION: To avoid electric shock, unplug Breadmaker before cleaning! The Bread Pan and Kneading non-stick surfaces for easy clean-up, After baking each loaf of bread, unplug Breadmaker... -
Page 18: Bread Recipes
NOTE: For best results, always use Bread Flour or All Purpose recipes, Do not use self-rising BASIC WHITE BREAD 1.5 lb. Loaf ! cup + 2 tbsp, water 2 tbsp. Canola oil i !/2 tsp. salt 2 tbsp. sugar 1 1/2 tbsp, dry milk powder 3 1/4 cups white bread flour 1 3/4 tsp, active dry yeast WHOLE... -
Page 19: Cake Recipes
PEANUT CAKE ! !/2 cups all purpose flour 1 tsp. baking powder 3/4 tsp, baking soda 1/4 tsp, salt 1/2 cup white sugar 2 eggs, large Combine first four ingredients apple sauce, water, vanilla extract and sugar in the baking pan in that order. Close the lid and start the cake cycle, When continuous steady stream. - Page 20 CINNAMON-RAISIN COFFEE 2 cups al! purpose flour ! cup white sugar t 1/4 cup milk, whole 1/2 cup butter or shortening, melted 2 eggs, large Place milk, butter, eggs and vanilla extract in the baking pan. Add remaining and start the cake cycle. Dust with powdered LEMON-RAISIN "CHEEZY"...
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Page 21: Jam Recipes
STRAWBERRY-RHUBARB 3/4 cup (8 oz.) strawberries, 3/4 cup (8 oz.) rhubarb, roughly chopped Place all ingredients in baking pan and start the jam cycle. The strawberries very ripe and sweet and the rhubarb small container of plain, low-fat yogurt, RASPBERRYJAM 1 1/2 Cups (12 oz,) red or black raspberries 1 1/2 cups (!2 oz.) white sugar Place al! ingredients... -
Page 22: Kneading And Baking Cycle Charts
s_+ect+on Basic Bread Course CRUST Contr0i Light Medium LOAF Con{toi 1.5 Ibs. 20 Ibs. 1.5 tbs. DelayTFmer Range 3:0_14300 3:10113:003:t5-13:0_ 3:20d3;00 3:2543:0013:30q3:00 1:47-13:00 1:5043:00 , ,,,.,, Preheat Knead ? 3 rain+ 5 rain, 3 rain. Knead2 22 rain 20 _in 22 men Rise ! 40 mi_q... -
Page 23: French Bread Cycle Chart
Couf_ 1 ... s. Jon French Bread ,,,,,, ,, CRUST Control Light Medium LOAF Control 15 tbs 20 the t5 Ibs Deiay TimerRange 3:27-t3:00 3301300 335-13:00 3.40,!3:00 345!300 Preheat KneadI 3 rain 5 rain 3 min Knead2 22 rain 25 rnin 22 rain _ I ... -
Page 24: Cake, Jam, Pizza Dough And Dough Cycle Chart
Course Selecl_on CRUST Control LOAF Cenlro$ getayTimet'Bange1150 !:15.13:000:50.13:00 1:25.13:00 Preheal !5 mln, Knead1 1rain, 5 rain. Knead2 3rain. , !Stain, Rise! 2 rain. 30 rain, Knead 3 2 rain. Rise2 I rain Knead 4 2 min, Rise3 Baking 89 rain 50 min. -
Page 25: Troubleshooting
PROBLEM MACHINE,. 1, Does not begin cycle after pushing START 2. Machine 2, Stops and displays "ALERT" 3. Will not let me set the 3. Timer cannot be set Timer 4. Machine 4. "_H" displays when you press START 5. Machine 5.