Kenmore 48487 Owner's Manual page 11

SUPER RAPID BREAD RECIPES (contd.)
5, Lightly spoon bread flour into a dry measuring cup; level off with the straight edge of
a knife and add to the bread pan,
6. Carefully measure Quick-Rise yeast with a measuring spoon; level off with the
straight edge of a knife and add to the bread pan,
7. Place the bread pan into the bread maker. Push down on rim until it snaps into
0 co c o, o, o o
8, Select Super Rapid program and press START.
9, At the beep during the kneading process (:53), check the dough ball, It --- -
should be sticky to the touch, At this time, push down any dough or flour
that may be on the sides of the pan,
10, When the beeper sounds the bread has finished baking.
!!. Use oven mitts to carefully remove the bread pan.
CAUTION: THE OVEN CAVITY, BREAD PAN, KNEADING BLADE AND BREAD W!LL
BE VERY HOT. USE OVEN MITTS.
12, Turn bread pan upside down and shake several times to release the bread. Do not
use metal utensils inside !he bread pan or bread maker, Remove the kneading
blade and allow loaf to cool standing upright on wire rack approximately 20 minutes
before cutting.
13. When the bread has completely cooled, approximately 1 hour, store in an air tight
container,
14, UNPLUG UN!T BEFORE CLEANING, DO NOT IMMERSE THE BREAD PAN IN
WATER, SEE "MAINTENANCE, CLEANING AND STORAGE,"
WHITE WHEAT BREAD
1 lb. Loaf
3/4 cups + 3 tbsp, water
1 tbsp. oi!
1 tsp, salt
3 tbsp. sugar
1 tbsp. dry milk powder
1 3/4 cups bread flour
1/2 cup whole wheat flour
4 !/2 tsp, quick-rise yeast
PROGRAM: Super Rapid
2.0 Ib, Loaf
1 1/2 cups + 3 tbsp. water
3 tbsp, oi!
2 tsp, salt
!/4 cup sugar
2 tbsp. dry milk powder
3 1/2 cups bread flour
1/2 cup whole wheat flour
6 tsp, quick-rise yeast
PROGRAM: Super Rapid
FRENCH BREAD
1 !b. Loaf
3/4 Cups + 3 tbsp. water
1 tbsp. oil
3/4 tsp, salt
2 !/2 tsp. sugar
2 !/4 cups bread flour
3 !/2 tsp. quick, rise yeast
PROGRAM: Super Rapid
2.0 lb. Loaf
1 1/2 cups + 2 tbsp, water
3 tbsp, oil
! 1/2 tsp, salt
1 !/2 tbsp, sugar
4,1/3 cups bread flour
6 tsp. quick-rise yeast
PROGRAM: Super Rapid