Download  Print this page

Kenmore 48487 Owner's Manual page 11

Automatic breadmaker
Hide thumbs

Advertisement

SUPER RAPID BREAD RECIPES (contd.)
5,
Lightly spoon bread flour into a dry measuring cup; level off with the straight edge of
a knife and add to the bread pan,
6.
Carefully
measure
Quick-Rise
yeast with a measuring
spoon; level off with the
straight edge of a knife and add to the bread pan,
7.
Place the bread pan into the bread maker.
Push down on rim until it snaps into
0 co c o, o, o o
8,
Select Super Rapid program
and press START.
9,
At the beep during the kneading
process
(:53), check the dough ball,
It
---
-
should be sticky to the touch,
At this time, push down any dough or flour
that may be on the sides of the pan,
10, When the beeper sounds the bread has finished
baking.
!!.
Use oven mitts to carefully
remove the bread pan.
CAUTION:
THE OVEN CAVITY, BREAD
PAN, KNEADING
BLADE
AND BREAD W!LL
BE VERY HOT.
USE OVEN
MITTS.
12, Turn bread pan upside down and shake several
times to release the bread.
Do not
use metal utensils inside !he bread pan or bread maker,
Remove
the kneading
blade and allow loaf to cool standing
upright on wire rack approximately
20 minutes
before cutting.
13. When the bread has completely
cooled, approximately
1 hour, store in an air tight
container,
14, UNPLUG
UN!T BEFORE
CLEANING,
DO NOT IMMERSE
THE BREAD
PAN IN
WATER,
SEE "MAINTENANCE,
CLEANING
AND STORAGE,"
WHITE WHEAT BREAD
1 lb. Loaf
3/4 cups + 3 tbsp, water
1 tbsp. oi!
1 tsp, salt
3 tbsp. sugar
1 tbsp. dry milk powder
1 3/4 cups bread flour
1/2 cup whole wheat flour
4 !/2 tsp, quick-rise
yeast
PROGRAM:
Super Rapid
2.0 Ib, Loaf
1 1/2 cups + 3 tbsp. water
3 tbsp, oi!
2 tsp, salt
!/4 cup sugar
2 tbsp. dry milk powder
3 1/2 cups bread flour
1/2 cup whole wheat flour
6 tsp, quick-rise
yeast
PROGRAM:
Super Rapid
FRENCH
BREAD
1 !b. Loaf
3/4 Cups + 3 tbsp. water
1 tbsp. oil
3/4 tsp, salt
2 !/2 tsp. sugar
2 !/4 cups bread flour
3 !/2 tsp. quick, rise yeast
PROGRAM:
Super Rapid
2.0 lb. Loaf
1 1/2 cups + 2 tbsp, water
3 tbsp, oil
! 1/2 tsp, salt
1 !/2 tbsp, sugar
4,1/3 cups bread flour
6 tsp. quick-rise
yeast
PROGRAM:
Super Rapid

Hide quick links:

Advertisement

Table of Contents
loading

  Related Manuals for Kenmore 48487