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Cake Recipes - Kenmore 48487 Owner's Manual

Automatic breadmaker
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PEANUT CAKE
! !/2 cups all purpose
flour
1 tsp. baking powder
3/4 tsp, baking soda
1/4 tsp, salt
1/2 cup white sugar
2 eggs, large
1/2 cup low-fat yogurt
1/2 cup crunchy
peanut butter, softened
!/4 cup apple sauce
1/4 cup water
1 tsp. vanilla extract
Combine
first four ingredients
and mix wel!, Set aside, Place eggs, yogurt, peanut butter,
apple sauce, water, vanilla extract and sugar in the baking pan in that order. Close the lid
and start the cake cycle, When continuous
mixing begins, add the flour mixtu're in a slow,
steady stream.
Close the lid. Allow the cake to coo! uncovered
in the refrigerator
for
25-30 minutes before attempting
to remove
it from the pan.
PINEAPPLE-COCONUT
CLAFOUTI
CAKE
1 1/2 cups all purpose flour
1 tsp. baking powder
1/2 tsp, baking soda
1/2 tsp, salt
3/4 cups white sugar
2 eggs, large
1/2 cup milk, whole
1/2 cup canned
pineapple
chunks,
drained
!/4 cup pineapple
juice (from can)
t/2 cup sweetened
shredded
coconut
1 tsp. vanilla extract
Combine
first four ingredients
and mix well. Set aside, Place pineapple,
pineapple
juice,
eggs, milk, coconut,
sugar, and vanilla in the baking pan and place it in the machine.
Close the lid and start the cake cycle. When continuous
mixing begins,
add the flour
mixture in a slow, steady stream,
Close the lid. Allow the cake to cool uncovered
in the
refrigerator
for 25-30 minutes
before attempting
to remove
it from the pan.
DEVIL'S
FOOD POUND
CAKE
! 1/2 cups all purpose
flour
1 cup cocoa powder
1/4 tsp. nutmeg
1 tsp, baking powder
3/4 tsp. baking soda
1/2 tsp, salt
1 cup white sugar
!/2 cup low-fat yogurt, plain
1/2 cup farmer's
cheese,
softened
1/2 cup semi-sweet
chocolate
chips
! egg, large
1 oz, (shot glass) whiskey
or rum
In a small bow!, combine
the first six ingredients
and mix well, Set aside. Place the egg,
yogurt, cheese,
whiskey,
chocolate
chips and sugar in the baking pan in that order, Place
the pan in the machine
and close the lid. Start the cake cycle, When continuous
mixing
begins, add the flour mixture in a slow, steady
stream, Close lid. Allow the cake to cool
uncovered
in the refrigerator
25-30 minutes before attempting
to remove
it from the
baking pan, Use a spatula to help loosen the cake if necessary.

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