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Super Rapid Breads - Kenmore 48487 Owner's Manual

Automatic breadmaker
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The Super Rapid program, with hotter rise
and bake temperatures, is convenient for
baking a hot fresh loaf of bread in under
an hour.
The longer bread programs,
with
lower rise and bake temperatures,
will
bake a taller more developed
loaf of bread.
Step 1
Add ingredients
to the bread pan in the
order listed.
Refer to "For Best Baking
Results"
for measuring
information.
Place
the bread pan in the bread maker.
Step 2
Close the lid. Select the Super
r
Rapid program,
and press
IsTART
_
START.
..................
Step 3
When finished
baking,
remove bread pan
from the bread maker,
invert and shake to
remove the loaf, Allow loaf to cool stand*
ing upright on a wire rack before slicing.
SUPER
RAPID PROGRAM
HINTS
Water temperatures
must be 110 °.
! 15°F/43°-46"C/
Larger amounts
of Quick-Rise
TM,
RapidRise
TM,
Bread Machine
or
Instant Active Dry yeast must be used.
They may be substituted
in equal
amounts.
The dough ball for the Super Rapid
program
should be a very soft, sticky
to the touch, loose ball with a smooth
texture.
Do not add extra flour,
°
Check the dough at the beep, and if
necessary,
use a rubber spatula to
push any flour or dough from the sides
of the bread pan down into the dough
ball,
°
As a result of the increased
tempera-
tures during the rise and bake
process,
the loaf of bread produced
from this program
may have a dark
crisp crust with a split on the top side
of the loaf.
SUPER RAPID BREAD RECIPES
We suggest
starting your Super Rapid bread baking with this White Bread Recipe,
Refer
to "For Best Baking Results"
for measuring
information.
Follow each step carefully,
noticing
the water temperatures
must be between
110°-115'F/43°-46°C
and that Quick-
Rise
TM,
RapidRise
TM,
Bread Machine
or instant Active Dry yeast must be used.
WHITE BREAD
1,5 lb. Loaf
2.0 lb. Loaf
1 i/4 cups water
2 1/2 tbsp. oil
1 1/2 tsp, salt
2 tbsp, sugar
1 1/2 tbsp. dry milk powder
3 cups bread flour
5 I/2 tsp, quick-rise
yeast
PROGRAM:
Super Rapid
Method:
! 1/2 cups + 3 tbsp, water
!/4 cup Oil
2 tsp. salt
3 tbsp, sugar
2 tbsp. dry milk powder
4 cups bread flour
6 3/4 tsp. quick-rise
yeast
PROGRAM:
Super Rapid
1.
Remove
the bread pan from the bread maker,
Attach the kneading
blade onto the
shaft. Have all ingredients
ready,
Make sure all ingredients,
except water, are at
room temperature.
2,
Use a liquid measuring
cup to measure
the water (110'-1t5°F/43°-46°C)
and pour
into the bread pan.
3.
Use a measuring
spoon to measure
the oil and add to the bread pan,
4,
Use a measuring
spoon to measure
the sugar,, salt and dry milk;
level off with the
straight edge of a knife and add to the bread pan.
9

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