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Using The Pause Feature - Kenmore 48487 Owner's Manual

Automatic breadmaker
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USING
THE TIMER
(contd.)
To Program Bake Only
Step 1.
Select the Bake Only cycle.
Step 2.
Use the Up Aand
Down V
arrows to set the baking
time you want within a time
range from t5 minutes
to
1 hour, 50 minutes.
Helpful Hints:
GEL"
TIMER SET
@
Step
3.
Press START, The bread-
I STARTI
maker will "beep" when
\7-mj
baking is completed.
Then,
follow the instructions
in steps 10 and
11 from the "MAKING
DOUGH
AND
BAKING
BREAD"
section.
When you select the Bake Only or
Batter Breads/Cake
cycle, you cannot
program
the Breadmaker
for delayed
baking.
if you make an error after you
have begun the Timer pro-
gram and you wish to start
over, press and hold the STOP button.
The Timer will ctear and you may begin
again.
,,The
Kneading
Paddle isn't placed into
the Bread Pan for the Bake Only cycle,
USING THE PAUSE FEATURE
Your Kenmore Automatic
Breadmaker
has
a traditional,
horizontal
loaf pan. This
feature,
in combination
with the PAUSE
button, allows you to be very creative
with
bread machine
baking.
When you press and hold PAUSE for 2 full
seconds,
the bread machine
will stay "on
hold" for up to 10 minutes.
You can press
PAUSE at any time, during any cycle.
To activate
pause mode,
press and hold PAUSE button
for 2 seconds.
You will hear a
beep when pause begins.
To resume the cycle, press
START and the machine
will
_sT
RTI
begin again, at the point where
A ........
it left off. If you forget to press
START, the machine
will automatically
re-
activate
after the 10 minutes
have
elapsed.
Using PAUSE will let you do some of the
following:
Decorative
crusts
Braided
breads
Pul!-apart
rolls
-
Monkey
breads
Add crumble toppings
to coffee cakes
Create rustic-style,
Mediterranean-
style roiled bread,
Score crust
Here's a quick example
of a rolled,
Mediterranean-style
bread using a
French bread recipe:
" Activate
PAUSE at the end of _PAUSE _
Knead 3 (see "Kneading
and
Baking Cycle Charts"
for time
............
details.)
, Remove
dough, Roll it out on a clean,
lightly floured surface.
You'll want to roll
the dough into an 8-!/2" x 13" rectangle.
• Lightly brush with a good olive oil, such as
Tassos. Then, sprinkle with fresh chopped
garlic, basil, rosemary, and sun-dried
tomatoes. Top with 1/3 cup of crumbled
feta or goat cheese. If you would like, you
could even add 2-3 slices of prosciutto,
, Roll the dough up tightly into an 8-1/Z'
wide roll. Tuck ends under and place into
the Bread Pan, Return Bread
............
f
_
Pan to the Breadmaker,
close
( ,_'TA_'T I
the tld and touch START.
....
• The final rise will begin,
immediately
followed
by BAKE.
• As the baking begins, you
could PAUSE again.
You can _,-,^, ,o,,1
score the top crust, gently
mist the loaf with cold water,
return the Bread Pan to the
(_ _......
Oven Case, close the lid and
_START
touch START,
Your rustic,
_ii iiiiiiii
Mediterranean
bread will
soon finish baking,
13

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