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Jam Recipes - Kenmore 48487 Owner's Manual

Automatic breadmaker
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STRAWBERRY-RHUBARB
JAM
3/4 cup (8 oz.) strawberries,
hulled
3/4 cup (8 oz.) rhubarb,
roughly chopped
! 2/3 cups (13 oz,) white sugar
Place all ingredients
in baking pan and start the jam cycle. The strawberries
should
be
very ripe and sweet and the rhubarb
firm and crisp. Try adding
1 tbsp. of this jam to a
small container
of plain, low-fat yogurt,
RASPBERRYJAM
1 1/2 Cups (12 oz,) red or black raspberries
1 1/2 cups (!2 oz.) white sugar
2 tbsp. honey
Place al! ingredients
in baking
pan and start the jam cycle. This jam will be very liquid
when cycle is completed.
It can be strained to eliminate
the seeds,
if desired, The jam
wil! thicken when completely
cooled.
BLUE K!W! MANGO
JAM
3/4 cup (6 oz.) kiwi fruit, peeled and chopped
3/4 cup (6 oz.) mango,
peeled and chopped
! 1/2 cups (!2 oz,) white sugar
! tsp. lemon zest, grated
! tsp. orange zest, grated
4 drops blue food coloring
Place all ingredients
in baking pan and start the jam cycle. The kiwi fruit should be ripe
but not mushy while the mango should be barely ripe. Lemon and orange
zest are grated
from the surface of the pee!, Make sure some of the bitter white rind is included.
PEACH-RA!SIN
JAM
1 t/2 cups (!2 oz,) ripe peaches,
pitted
1 1/2 cups + 1 tsp, white sugar
2 tbsp. golden raisins, soaked
! tbsp. brown sugar
2 whole cloves
1/8 tsp, ground
allspice
Place all ingredients
in baking pan and start the jam cycle, For best results, fruit and
sugar should be weighed
on a small kitchen or postal scale. 1 !/2 cups of fruit or white
sugar weighs
12 oz,

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