Step 1. Remove Bread Pan
Open Lid and remove
Using the Bread Pan Handle,
Pan straight out of the machine.
Step 2. Position
Paddle on Drive
Match the flat side of the Drive
Shaft to the flat part of the hole in the
Be sure the paddie
is in place, although
the fit may seem
Step 3. Place ingredients into Bread
into Bread Pan. For
best results, add all liquid ingredients
first; then, beginning
with salt, add all
Step 4. Add yeast
Yeast can be the "make or break"
in your recipe.
simple steps and you shouldn't
any yeast problems
Yeast is always the last ingredient
in the Bread Pan, Make a shallow well
in the direct center of the dry mixture
sitting in the pan; no deeper than the
first joint of your index finger,
Double check that the yeast is not
past the date code on its envelope
label. Add the called-for measure
yeast directly into the shallow
made ifi the Bread Pan,
be sure to keep yeast from
ing with either of these two ingredients
will have a dramatic
effect on the
yeast, Keep yeast away from liquids
(or it will start to activate
and salt (or it may not activate
For more details, see "Trouble-
at the end of this manual,
Always follow proper ingredient order--
especially on delay bake preparations.
Step 5. insert Bread Pan into Oven
Place Bread Pan into Oven Case.
PAN.") Close lid and plug
into a 120V wall outlet.
in, the Breadmaker
Basic White Bread, 2 lb., Medium
Step 6' Select Bread Cycle GELECT" _
Press the SELECT button to
choose the bread cycle you would like.
Beginning with Basic (white), the selec.
tot will move through the types of bread
settings in the following order:
Fruit and Nut (sweet)
*The French cycle is for breads with
crisper crusts, especially
are lowest in sweeteners,
French and italian breads,
,,.,,, s.,.c,, o.,s,z. 1
Press the LOAF button to
choose the size loaf you want to bake,
You may either choose a 2 Ib. or 1,5 lb.
This cycle can be prompted for
LOAF control cannot be activat-
ed for: Batter Bread, Cake, Jam,
Dough, Pizza Dough, or Bake Only.
Select Crust Color
Press the CRUST button to
choose light, medium, or
dark crust, You may choose crust types
on Basic White, Whole Wheal
Nut, and French breads only.