Adam Equipment HIGHLAND SERIES User Manual page 23

External Calibration
1) Press the [on/off] key to turn the power on.
2) Press the [Smpl] and [Print] keys at the same time during the self-checking
test.
3) The display will show unload. Remove any weight from the stainless steel pan.
4) When the stable indicator shows press the [Tare] key.
5) The display will show the first weight that you can use to calibrate the unit.
You can change this value by pressing the [Mode] key. The weights that can
be used are as follows:
Model # HCB123
Weight 1 60g
Weight 2 120g
Weight 3 -
6) Once the calibration weight has been selected press the [Tare] key
8) The display shows LoAd. Place your weight on the pan. Press [Tare] key once
the stable sign is shown.
9) The display will show PASS. Remove the weight from the pan.
NOTE: If the calibration fails retry. The balance will show FAl l l l L H (when the weight is
higher) or FAl l l l L L (when the weight is lower). Repeat the process using the correct
calibration weight.
21 |
P a g e
HCB153 HCB302
50g 100g
100g 200g
150g 300g
HCB602 HCB602H HCB1002
200g 200g
400g 400g
600g 600g
© Adam Equipment Company 2011
HCB1502
500g 500g
1000g 1000g
- 1500g
HCB3001
1000g
2000g
3000g