Convection - RAIS Q­-BIC Instructions Manual

Convection
Rais stoves are convection stoves. This means that the stove's back and side panels are
not over­heated. Convection means that there is a circulation of air, which ensures that
the heat is distributed more evenly throughout the entire room. The cold air is sucked in
at the base of the stove and up through the convection channel, which runs along the
stove's combustion chamber. The heated air comes out at the top of the stove, which
ensures a circulation of warm air throughout the room.
The stoves are equipped with cool door handles ­ a Rais special feature ­ which
means you could almost do away with gloves. Be aware, however, that all exterior
surfaces become hot during use ­ so take extreme care.