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Section
Heading
1.0
GENERAL RULES / QUICK QUIDE
1.1
Single chimney or flue way
1.2
Soot inspection
1.3
Chimney stack
1.4
Fresh air intake
1.5
Installation environment
1.6
Load bearing capacity of the floor
1.7
Heating capacity
1.8
Methods of heat diffusion
1.9
Suitable heat insulating materials
1.10
Minimum safety distances
1.11
Connection to the flue way
1.12
Lining the wall
1.13
Hood grille
1.14
Wood mantel protection
1.15
Electric power supply
1.16
Prevention of domestic fires
2.0
TECHNICAL DATA AND SPECIFICATIONS
2.1
Description of the appliance
2.2
Accessories
2.3
Features
2.4
Product identification data
2.5
Technical data
2.6
Dimensions ME 65/60
2.7
Dimensions ME 90/44
2.8
Dimensions ME 70/51
2.9
Dimensions ME 90/44B
2.8
Dimensions ME 90/70
2.9
Dimensions ME 120/48
3.0
PREPARATION FOR INSTALLING
4.0
USE
4.1
Fuel
4.2
Smoke damper regulation
4.3
Combustion air regulation
4.4
Lighting for the first time
4.5
Lighting
4.6
Opening the door
4.7
Night time operation at a minimum
4.8
Operation under adverse weather conditions
4.9
Over heating and extinguishing
5.0
MAINTENANCE
5.1
Periodic control
5.2
Cleaning the ceramic cladding
5.3
Cleaning the steel parts
5.4
Cleaning the painted metal parts
5.5
Cleaning the glass
5.6
Cleaning the grate and the ash tray
5.7
Disposal of the ashes
5.8
Cleaning the Aluker
5.9
Removing the smoke baffle plates
5.10
Cleaning the fan
5.11
Shutting down
5.12
Closing door system
6.0
TROUBLESHOOTING
Certificate of Conformity
10
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