Preparation For Operation - Cornelius Vanguard 245 Service Manual

Vanguard 245 Service Manual

PREPARATION FOR OPERATION

1. Unit requiring connection to a remote carbonator–Activate plain water and
carbonated water supplies to the Unit.
2. Place dispensing valves keyed lock-out switch on side of the Unit in the ''ON'' position.
3. Dispense from all dispensing valves to purge all air from the carbonated water and the
plain water systems.
4. Check entire system for plain water, carbonated water, and CO
leaks.
IMPORTANT: All syrup systems must be sanitized before the Unit is put into
operation.
5. Sanitize all syrup systems as instructed in the SERVICE AND MAINTENANCE section
of this manual.
6. Activate syrup supplies to the Unit.
7. Dispense from all dispensing valves to purge all air from the syrup systems.
NOTE: The dispensing valves adjustable water flow regulators are factory
adjusted and should require no further adjustment. If re-adjustment should
become necessary, consult the dispensing valve manufacturer for the proper
adjustment procedure.
8. Adjusting Dispensing Valves For Water-To-Syrup "Ratio" (Brix) Of Dispensed Product.
The dispensing valves are each equipped with adjustable syrup flow regulators. The
Water-To-Syrup "Ratio" (Brix) of the dispensed product is controlled by adjustment of
these syrup flow regulators. Consult the dispensing valve manufacturer for the
adjustment procedure.
9. If your dispenser is equipped with portion control dispensing valves, consult the
dispensing valves manufacturer for the proper portion control adjustment procedure.
10. Recheck entire installation for CO
and repair any leaks.
11. Install Unit front access panel on Unit and secure with two screws.
12. Slide drip tray all the way up on the drip tray brackets, then secure drip tray to
brackets with two screws, thread rolling.
© 2006, IMI Cornelius Inc.
, plain water, carbonated water, and syrup leaks
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leaks and repair any
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301135000E