Vegetable Cream Cheese; Salmon Cream Cheese - Cuisinart Elemental 8 Instruction Booklet

Vibrant with color and texture, this spread isn't just for schmearing on
your morning bagel – serve with crackers, in sandwiches, or even as
½
MEDIUM CARROT
½-
INTO INCH PIECES
)
CUP
½
SMALL RED BELL PEPPER
½-
INCH PIECES
1 ,
SCALLION CHOPPED INTO
(
PIECES ABOUT
1
TABLESPOON FRESH ITALIAN
,
PARSLEY STEMS DISCARDED
8
OUNCES PLAIN CREAM CHEESE
(1
STANDARD PACKAGE
TEMPERATURE AND CUT INTO
PIECES
½ 1
TO TEASPOON FRESH LEMON JUICE
½
TEASPOON KOSHER SALT
Whether on a toasted poppy seed bagel or in an elegant tea sandwich,
8
OUNCES PLAIN CREAM CHEESE
(1
STANDARD PACKAGE
TEMPERATURE AND CUT INTO
8
PIECES
PINCH KOSHER SALT
PINCH FRESHLY GROUND BLACK
PEPPER
3
OUNCES SMOKED SALMON
1-
INTO INCH PIECES
2
TEASPOONS FRESH LEMON JUICE
2
TEASPOONS DRAINED CAPERS
2
SPRIGS FRESH DILL
20
BASICS

VEGETABLE CREAM CHEESE

a topping to a baked potato.
Makes 1 cup
1. Insert the chopping blade into the work bowl of the
,
PEELED AND CUT
( ¼
HEAPING
,
CUT INTO
( ¼ )
HEAPING CUP
½-
INCH
¼ )
CUP
Nutritional information per serving (1 tablespoon):
),
ROOM
8
Calories 35 (85% from fat) • carb. 1g • pro. 1g • fat 3g
• sat. fat 2g • chol. 10mg • sod. 79mg • calc. 1mg • fi ber 0g

SALMON CREAM CHEESE

salmon cream cheese is a treat for all!
Makes about 1 cup
1. Insert the chopping blade into the work bowl of the
),
ROOM
2. Taste and add another pinch of salt if desired.
,
CUT
Nutritional information per serving (1 tablespoon):
Calories 56 (83% from fat) • carb. 1g • pro. 2g • fat 5g
• sat. fat 3g • chol. 16mg • sod. 160mg • calc. 1mg • fi ber 0g
food processor. Add the carrot, red pepper, scallion
and parsley and pulse about 5 times to chop. Add
the cream cheese, lemon juice and salt to the bowl
and pulse about 10 to 12 times, until the all the
ingredients have been fully incorporated and cream
cheese is smooth. Scrape down the sides of the bowl
between every few pulses if needed.
food processor. Add the cream cheese, salt and
pepper. Pulse a few times to break up, and then
process until smooth. Add the smoked salmon,
lemon juice, capers and dill and pulse to combine.
Then run on High to fully combine all of the ingredi-
ents.