Hummus - Cuisinart Elemental 8 Instruction Booklet

Serve this brightly fl avored dip with warm pita for a satisfying snack.
1
GARLIC CLOVE
1
TEASPOON KOSHER SALT
2 (15.5
CANS OUNCES EACH
,
CHICKPEAS RINSED AND DRAINED
¼
CUP TAHINI
2
TABLESPOONS FRESH LEMON JUICE
¼
CUP PLUS TWO TABLESPOONS
WATER
½
TEASPOON GROUND CUMIN
¼
CUP EXTRA VIRGIN OLIVE OIL
1
TABLESPOON FOR SERVING
⁄
1
TEASPOON PAPRIKA
8
'
PINCH ZA ATAR
34
APPETIZERS
Makes about 3 cups
1. Insert the chopping blade into the work bowl of the
)
2. For serving, transfer hummus to a shallow bowl. Make
,
PLUS
( )
Nutritional information per serving (2 tablespoons):
OPTIONAL
( )
OPTIONAL
Calories 79 (44% from fat) • carb. 2g • pro. 2g • fat 4g
• sat. fat 1g • chol. 0mg • sod. 207mg • calc. 23mg • fi ber 2g

HUMMUS

food processor. With the unit running on High, drop
the garlic through the feed tube and process to fi nely
chop, about 10 seconds. Add remaining ingredients
and process on Low until smooth, about 3 minutes,
stopping to scrape down the sides of the bowl as
needed.
a slight indentation in the center of the dip and fi ll
with the remaining tablespoon of oil. Sprinkle the
paprika and za'atar, if using, over the oil.