Cuisinart Elemental 8 Instruction Booklet page 16

BASICS
Basic Fresh Breadcrumbs .............................................................................................18
Dill Butter ......................................................................................................................19
Vegetable Cream Cheese ............................................................................................20
Salmon Cream Cheese .................................................................................................20
Peanut Butter ................................................................................................................21
Basic Vinaigrette ...........................................................................................................21
Tahini Dressing ..............................................................................................................22
Caesar Dressing ............................................................................................................23
Mayonnaise ...................................................................................................................24
Basil Pesto .....................................................................................................................25
Simple Tomato Sauce ...................................................................................................26
Rémoulade ....................................................................................................................27
Tomato Salsa .................................................................................................................27
Chunky Guacamole ......................................................................................................28
BREAKFAST & BRUNCH
Morning Glory Muffi ns .................................................................................................29
Zucchini Spice Bread ....................................................................................................30
Onion, Pepper and Potato Frittata .............................................................................31
APPETIZERS
Ten-Layer Nachos .........................................................................................................32
Refried Beans ................................................................................................................33
Hummus ........................................................................................................................34
Tea Sandwiches - 2 varieties (Radish-Dill; Cucumber-Salmon) .................................35
Stuffed Breads - 2 varieties (Sausage; Broccoli Rabe) ...............................................37
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BASICS