Control Panel Identification - Alto-Shaam 6-10ML Service Maintenance Manual

2 . 0 C O N T R O L PA N E L I D E N T I F I C AT I O N
POWER ON/OFF KEY
Activates power to the oven.
STEAM MODE KEY
The oven will operate in the steam mode at
a temperature range of 86°F to 248°F
(30°C to 120°C).
• Automatic steaming at 212°F (100°C).
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FACTORY SET DEFAULT
• Quick steaming between 213°F and 248°F
(101°C and 120°C).
• Low Temperature Steaming between
86°F and 211°F (30°C and 99°C).
START/STOP KEY
Initiates all cooking mode functions and
programmed procedures stored in memory.
Stops an activated cooking mode or
programmed procedure currently in
progress, and exits Chef function key.
SUPERHEATED STEAM AND
CONVECTION MODE KEY
Selection key for the combination steam
and convection cooking mode which can be
set within a temperature range of
212°F to 482°F (100°C and 250°C).
PROGRAMMED MENU KEY
Shows a list menu in display
cooking programs and is also used to exit
the list menu display.
CHEF FUNCTION KEY
Used to select programmed menu
functions, various auxiliary functions, and
several chef help instructions.
COOKING TEMPERATURE KEY
Used to set the required cooking
temperature, to recall the set cooking
temperature, or to check the actual oven
temperature in conjunction with the down
arrow key , the up arrow key
adjustment knob
TIME KEY
Used to set the required cooking time or
recall the set cooking time in conjunction
with the down arrow key
key or the adjustment knob
DOWN ARROW KEY
Used to decrease displayed cook temperature
time , or core temperature
scrolling key for programming functions.
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of all stored
DELUXE MODELS ONLY
or the
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, the up arrow
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and as a
C O M B I T H E R M G A S I N S TA L L AT I O N A N D M A I N T E N A N C E M A N UA L
ADJUSTMENT KNOB
Serves the same function as the up and
down arrow keys to increase or decrease
the displayed cook temperature
or core temperature
MOISTURE VENT KEY
Immediately vents steam and condensate
from the oven compartment while cooking in
the Convection mode
Superheated Steam and Convection mode
RETHERM MODE KEY
Food rethermalization or reheating mode
will operate with automatic steam injection
at a temperature range of 248°F and 320°F
(120°C and 160°C).
CONVECTION MODE KEY
Selection key for convection cooking
without steam at a temperature range of
86°F to 482°F (30°C and 250°C).
PROGRAM INSTALL AND EDIT KEY
Used to create, change, duplicate, and delete
programmed menus.
FUNCTION & OPERATING INDICATORS
Reduced Power
Reduced Fan Speed
.
Confirmation of
Oven Operation
CONTROL PANEL DISPLAY
CORE TEMPERATURE KEY
Used to set the required internal product
temperature, to recall the internal product
temperature set by the operator, or to
display the current internal temperature of
the product in conjunction with the down
arrow key
adjustment knob
UP ARROW KEY
Used to increase displayed cook temperature
time , or core temperature
scrolling key for programming functions.
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QUICK PROGRAM KEYS
Immediate access to frequently used
operator set programs including cooking
modes, cleaning, and other oven functions.
DELUXE MODELS ONLY
— 6 4 7 0
, time
.
ELECTRIC MODELS ONLY
or in the
DELUXE MODELS ONLY
Key Lock
Moisture Vent
Peak Power Use
Energy Protection
, the up arrow key or the
.
and as a
.
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