Post Installation Check List - Alto-Shaam 6-10ML Service Maintenance Manual

C O M B I T H E R M
1.23 POST-INSTALLATION CHECK LIST
In order for this oven to operate properly, installation must conform with the instructions provided in this
manual. Following full installation the following list is provided as a final check to help assure conformance.
INSTALLER REQUIREMENTS
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Bottom of oven has been checked for damage due to improper positioning on site.
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Proper clearances have been allowed at the top of the oven and from all adjacent surfaces
with allowance of free air access to all vents.
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Clearance has been provided at the left of the oven for service access.
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A minimum distance of 20-inches (1/2 meter) has been provided between the oven and
any heat producing equipment such as fryers, broilers, etc.
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The oven has been leveled on a stable surface.
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The oven has been connected to COLD water on a single water connection.
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Incoming water pressure is between a minimum of 40 PSI (3
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A water filtration system is highly recommended, especially if the water grains of hardness is
NOT within the range of 5 and 9 grains per gallon. Contact factory for assistance.
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Installation of drain is at a minimum of 1-1/2" (38,1mm) with a positive descending slope.
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2" (51mm) air gap at drain is free of obstructions.
INSTRUCTIONS TO OWNER/OPERATOR
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Owner/operator has been instructed on the importance of cleaning the oven along with
proper cleaning procedures, and daily cleaning of the interior.
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Owner/operator has been advised to use authorized Combitherm oven cleaner only.
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Owner/operator has been informed of the safety warnings located in the operation guide
including the warning not to handle pans containing liquid or semi liquid products
positioned above eye level of the operator.
Damage directly attributed to improper set up, installation, or cleaning can invalidate warranty claims.
G A S I N S TA L L AT I O N
®
C O M B I T H E R M G A S I N S TA L L AT I O N A N D M A I N T E N A N C E M A N UA L
) and a maximum of 90 PSI (6
BAR
— 6 4 7 0
M L
/
INITIALS DATE
).
BAR
/
INITIALS DATE
. 1 3
P G