Quick Bake - Frigidaire Gas Range Use & Care Manual

Quick bake

Benefits of the quick bake feature
— Foods may cook up to 25 to 30% faster, saving time and
energy.
— Multiple rack baking.
— No special pans or bakeware needed.
Quick bake uses a fan to circulate the oven's heat
uniformly and continuously around the oven. Heated air
flows around the food from all sides, sealing in juices and
flavors. Breads and pastry brown more evenly.
This improved heat distribution allows for fast, even cooking
and browning results. It also gives better baking results
when using two oven racks at the same time.
Most foods baked in a standard oven may be cooked faster
and more evenly when using the quick bake feature.
Suggestions for quick bake:
1. For optimum cooking results it is recommended to
preheat the oven when baking foods such as cookies,
biscuits and breads.
2. Reduce oven temperature 25°F from recipe's
recommended oven temperature. Follow the remainder
of the recipe's instructions using the minimum
recommended cook time.
3. When using 2 oven racks at the same time, place in
positions 2 & 5 for best results (Fig. 1).
Setting quick bake
The oven may be programmed to quick bake at any
temperature from 300°F to 550°F (147°C to 287°C). The
factory preset quick bake temperature is 350°F (177°C).
To set quick bake with a default oven set
temperature of 350°F:
Step
1. Press quick bake.
2. Press start.
To stop quick bake at any time press cancel.
To set quick bake for oven temperature of 425°F:
Step
1. Press quick bake.
2. Enter 425.
3. Press start.
To stop quick bake at any time press cancel.
When roasting
1. Preheating is not necessary when roasting foods using
quick bake.
2. Since quick bake cooks food faster, reduce the cook
time by 25% from the recommended cook time of your
recipe. Check the food at this time. If necessary,
increase cook time until the desired doneness is
obtained.
3. Do not cover foods when dry roasting - this will keep
the air from circulating around the food.
• When baking layer cakes, use the bake feature to
obtain the best possible results.
• When using the quick bake feature, any cook time
reductions used may need to vary depending on the
Press
oven set temperature.
• The quick bake fan will not start until 6 minutes after
setting the quick bake feature.
• If the oven door is opened when the quick bake feature
is active, the fan will stop rotating until the oven door is
closed.
Press
SETTING OVEN CONTROLS
Fig. 1
NOTES
6
5
4
3
2
1
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