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Quick Bake (somemodels)
Benefits of the Quick Ba ke featu re
I
Foods may cook up to 25 to 30% faster, saving time and
energy.
I Multiple rack baking.
I
No special pans or bakeware needed.
How
Quick
Bake
works
Quick Bake uses a fan to circulate the oven's heat
uniformly and continuously around the oven. This improved
heat distribution allows for fast, even cooking and browning
results. It also gives better baking results when using two
racks at the same time.
Heated air flows around the food from all sides, sealing in
juices and flavors. Meats cooked with Quick Bake are
juicer. Poultry is crisp on the outside while staying tender
and moist on the inside. Breads and pastry brown more
evenly. Most foods baked in a standard oven can be cooked
faster and more evenly with Quick Bake,
Suggestions
for
Quick
Bake
When baking
1.
For optimum cooking results it is recommended to
preheat the oven when baking foods such as cookies,
biscuits and breads.
2.
Reduce oven temperature
25°F from recipe's
recommended oven temperature.
Follow the remainder
of the recipe's instructions using the minimum
recommended cooktime.
3.
When using 2 oven racks at the same time, place in
positions 2 & 5 for best results (See Fig. 2).
When roasting
1.
Preheating is not necessary when roasting foods using
QuickBake.
2.
Since Quick Bake cooks food faster, reduce the cook
time by 25% from the recommended cook time of your
recipe. Check the food at this time. If necessary,
increase cook time until the desired doneness is
obtained.
3.
Do not cover foods when dry roasting - this will prevent
the air from circulating around the food.
When using Quick Bake cook time reductions may vary
depending on the amount and type of food being cooked.
Layer cakes will have better results using the bake pad.
Fig. 1
Setting Quick Bake
The oven can be programmed to Quick Bake at any
temperature from 170°F to 550°F (77°C to 287°C). The
factory preset automatic bake temperature
is 350°F
(177°C).
To set Quick Bake
quick ,,
1. Press bake"
"appears in the display.
,
,
Within 5 seconds, press the
a
or
V
• The display
will show "350°F (177°C). '' By pressing and holding
the a
or V,
the temperature can then be adjusted
in 5°F increments (1°C if the control is set to display
Celsius).
As soon as the A
or
V
pad is released, the oven
will begin heating to the selected temperature. When
the displayed temperature reaches the desired baking
temperature, the preheat indicator light will turn OFF
and the control will beep 3 times.
4.
To cancel quick bake, press cancel,
To change the oven temperature
after Quick Bake
has started
quick
1.
Press bake"
2. Ifnecessary, p ressthe a
or V
pad to increase or
decrease the oven set temperature.
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