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• When grilling, grease from meat may drip into the charcoal and cause a grease fire. If this should
happen close lid to suffocate the flame. Do not use water to extinguish grease fires.
• Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. When
opening the lid, keep hands, face and body a safe distance from hot steam and flame flare-ups.
• In windy weather, place grill in an outdoor area that is protected from the wind.
• Close lid to suffocate flame.
• Never leave coals and ashes in grill unattended. Before grill can be left unattended, remaining coals
and ashes must be removed from grill. Use caution to protect yourself and property. Carefully place
remaining coals and ashes in a non-combustible metal container and saturate completely with water.
Allow coals and water to remain in metal container 24 hours prior to disposing.
• Extinguished coals and ashes should be placed a safe distance from all structures and combustible
materials.
• With a garden hose, completely wet the surface beneath and around grill to extinguish any ashes,
coals or embers which may have fallen during the cooking or cleaning process.
• After each use, clean the grill thoroughly. Cover the grill to protect it from the elements.
• We advise that a fire extinguisher be on hand. Refer to your local authority to determine proper size
and type of fire extinguisher.
• Store the grill in a dry location when not in use.
!
DANGER
USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR GRILL.
FAILURE TO ADHERE TO SAFETY WARNING AND GUIDELINES IN THIS MANUAL
COULD RESULT IN BODILY INJURY OR PROPERTY DAMAGE.
SAVE THIS MANUAL FOR FUTURE REFERENCE.
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