Holland Grill Tradition BH421 SG-4 Instruction Manual
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Holland Grill Tradition BH421 SG-4 Instruction Manual

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READ THIS
Instruction Manual
The Tradition
BH421 SG-4
This Is A Revolutionary Gas Grill!
American Gas Association Design Certified
Canadian Gas Association Design Certified
L.P. Tank
not included.
L.P. NOTICE: This grill shall
be connected only to a 20 lb.
L.P. cylinder that is equipped
with a Sherwood Valve
#PV3349 AND an overfill
protection device (OPD).
BARBECUE INDUSTRY
ASSOCIATION MEMBER
BOOK FIRST
The Holland Grill
®
Tradition 02/99
PN SG4-MAN
The only Grill
GUARANTEED
not to flare up!

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Summary of Contents for Holland Grill Tradition BH421 SG-4

  • Page 1 READ THIS BOOK FIRST The Holland Grill ® Instruction Manual The Tradition BH421 SG-4 This Is A Revolutionary Gas Grill! American Gas Association Design Certified Canadian Gas Association Design Certified L.P. Tank not included. L.P. NOTICE: This grill shall be connected only to a 20 lb.
  • Page 2 Dear Friend, I wish to personally thank your for purchasing one of my Holland Grills. It’s my goal that you, your family and friends enjoy your grill for many years to come. It’s important that you are aware that the Holland is unlike any other grill. By design, it allows you to grill, steam or smoke, without the fear of flare-ups commonly associated with competitive brands.

  • Page 3: Safety Information

    The items in the fuel system are designed tings. (See final assembly instructions for THIS COOKING APPLIANCE IS FOR for operation with the Holland Grill.They more information.) OUTDOOR USE ONLY AND SHALL must not be replaced with any other brand.
  • Page 4 3/8" in diameter with an overall height of burner head, lighting the burner. To check from the grill.The cylinder is attached to the 18-1/16".The Holland Grill does not come that the spark ignitor is working properly, grill by connecting the regulator assembly to with an LP gas cylinder.This must be pur-...
  • Page 5 2. 7/16” WRENCH 3. 1/2” WRENCH 4. PHILLIPS SCREWDRIVER 5. 3/8” NUT DRIVER The Holland Grill has been designed for easy assembly. Most of the main grill body com- ponents are pre-installed at the factory.The Figure 1 items to be assembled are outlined at each step below.
  • Page 6 Position Grommet in Hole Refer to Figure 2c: Pedestal Regulator Hose Figure 2c Place the heat shield in position, lining up the (4) holes with the Grill Bottom andSupport Pedestal. Secure with (4) 1/4-20x5/8” bolts and Heat Shield lockwashers. Position the rubber grommet on hose into the keyhole in Support Pedestal.
  • Page 7 3. Refer to Figure 4. Select the following parts for assembly: Hinges Grill lid stops, left and right Grill lid Side shelves Place the grill top squarely on grill bot- tom.Attach hinges with 1/4x5/8” bolts and lockwashers.Attach lid stops to bottom using the same size bolts.

  • Page 8: Lighting Instructions

    Using a small brush, soap all connections from tank to grill and look for bubbles. Correct all leaks NOTE: The Holland Grill uses a 2-posi- before proceeding. Turn off propane tion gas valve for burner control. Figure 6 tank valve.

  • Page 9: Care And Maintenance

    There is very little care and maintenance ing the flow of combustion and ventilation or obstacles that may cause tripping or needed.The Holland Grill is designed and air. falling. Make sure grill is level before using. made of materials that will last many years with normal use.

  • Page 10: Cooking Instructions

    Open the valve being C. The Holland Grill has no careful to keep hands away from the Each pan will smoke up to an hour, temperature controls.This means water flow.Your grill is now ready...
  • Page 11 PARTS LIST FOR BH421 SG-4 TRADITION HOLLAND GRILL SG4-100 Grill Bottom, Tradition SG2-201 Stacks (2) SG4-202R Handle End, Right SG4-202L Handle End, Left SG4-250 Handle Bar, Plastic, Black SG4-210 Insulator pads, Handle Ends SG2-531 Lighting Clip and Chain (Riveted to grill bottom)

  • Page 12: Grilling Instructions

    NOTE: Remember, the Holland Grill needs to warm up completely.Temperature will remain about 400 degrees F. All grilling times are approximate depending on size, weight and individual taste preference. Grill needs to remain closed at all times during grilling to be accurate with this time chart.

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