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Holland Grill Heritage Plus BH421SG5 Instruction Manual

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READ THIS
BOOK FIRST
Instruction Manual
The
BH421SG5
Plus
L.P. tank not included.
L.P. NOTICE: This grill shall
be connected only to a 20 lb.
L.P. cylinder that is equipped
with a Sherwood Valve
#PV3349 AND an overfill
protection device (OPD).
The only Grill
not to flare up!
TM
TM
BARBECUE INDUSTRY
ASSOCIATION MEMBER
©The Holland Grill Co., Inc. V2008 PN SG5-002A
ANSI Z21.58b-2006/CSA 1.6b-2006

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Summary of Contents for Holland Grill Heritage Plus BH421SG5

  • Page 1 20 lb. L.P. cylinder that is equipped with a Sherwood Valve #PV3349 AND an overfill protection device (OPD). The only Grill not to flare up! BARBECUE INDUSTRY ASSOCIATION MEMBER ©The Holland Grill Co., Inc. V2008 PN SG5-002A ANSI Z21.58b-2006/CSA 1.6b-2006...

  • Page 2: If You Smell Gas

    DANGER IF YOU SMELL GAS: 1. SHUT OFF GAS TO APPLIANCE. 2. EXTINGUISH ANY OPEN FLAME. 3. OPEN LID. 4. IF ODOR CONTINUES, KEEP AWAY FROM THE APPLIANCE AND IMMEDIATELY CALL YOUR GAS SUPPLIER OR YOUR FIRE DEPARTMENT. WARNING 1. DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE LIQUIDS OR VAPORS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
  • Page 3 Simply close the lid and cook by time. It’s guaranteed not to flare-up. Thank you for purchasing a Holland Grill. This is truly a grill that you, your family and friends will use and enjoy for many years to come.

  • Page 4: Safety Information

    The visual inspection should include leak testing the PERFORMANCE. entire length of hose and fittings. (See final assembly instructions for • CHOOSE ONLY A LEVEL LOCATION FOR GRILL OPERATION. THE HOLLAND GRILL more information.) MUST BE SITTING SECURELY ON A LEVEL SURFACE FOR PROPER OPERATION AND EVEN HEAT DISTRIBUTION.
  • Page 5 (OPD) should be used. NATURAL GAS: If natural gas is used, contact your local supplier to set it up properly. The N.G. Holland Grill is set to operate at 7 The LP gas cylinder shall be used only outdoors in a well ventilated inches water column pressure, using an orifice with a #48 drill size.
  • Page 6 HERITAGE PLUS ASSEMBLY INSTRUCTIONS MODEL BH421SG4 Tradition HANDLE SPRING/BRACKET GRILL TOP/LID LID STOP RIGHT SHELF Tools needed for assembly: LEFT SHELF 1. Phillips screwdriver 2. 3/8” & 7/16” nut driver GRILL BOTTOM SHELF SUPPORT BRACKET 3. 7/16” wrench BURNER VALVE REGULATOR AND HOSE DRIP PAIL...
  • Page 7 Bottom mount bracket IGNITER Step 3. Refer to Figure 3. Select the following parts for assembly: Shelf Bracket 10. Grill bottom assembly 13. (4) Shelf brackets 11. Igniter electrode 14. (2) Shelf 12. Bottom mount bracket Install the igniter electrode into the underside of the grill bottom as shown using a #8-32 screw to secure.

  • Page 8: Lighting Instructions

    Retighten the lock nut. There should be no need for re- Hole adjustment for the life of your Holland Grill, but it is wise to check Insect Screen the flame color each time you light your grill. The lock nut should be tight against valve.

  • Page 9: Turning Grill Off

    1" use. Following these instructions will improve the longevity and quality of cooking. To assure safe operation of your Holland Grill, the area for cooking should always be kept free of combustible materials of any type, such as gasoline or other flammable vapors or liquids.

  • Page 10: Cooking Instructions

    Holland • It is important to realize cooking on a Holland Grill uses a different Grill. Place it in one of the rear process in order for the grill to perform correctly. It is essential that corners in the space between the the lid remain closed while grilling.

  • Page 11: Replacements Parts List

    Drip Pan, 3/4” Drain (Serial # C111000 & Higher) SG2-111-48 Natural Orifice, drill size #48 If you have a question about the warranty or want to order parts or accessories, please contact your local Holland Grill dealer or call 800-880-9766 or visit us on the web at hollandgrill.com...

  • Page 12: Grilling Instructions

    Approximately 20 minutes crab legs, etc. NOTE: Remember, the Holland Grill needs to warm up completely. Temperature will remain about 400 degrees F. All grilling times are approximate depending on size, weight and individual taste preference. Grill needs to remain closed at all times during grilling to be accurate with this time chart.

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