Sub-Zero PRO 48 Use & Care Manual page 24

Food Storage Recommendations
Deli Foods, Dairy Products and Other Foods
DELI FOODS
thinly sliced lunch meats
egg, chicken, tuna and ham salads
macaroni salads
pre-stuffed chops, chicken breasts
store-prepared convenience meals
DAIRY FOODS
butter
cottage or ricotta cheese
cream cheese
natural cheese (cheddar, brick, etc.)
process cheese
grated Parmesan or Romano
yogurt
whole, lowfat or skim milk
EGGS
fresh, in shell
hard cooked
liquid pasteurized or egg substitutes
opened
unopened
COOKED MEAT AND POULTRY LEFTOVERS
cooked meat and meat dishes
gravy and meat broth
fried or plain chicken, pieces
cooked poultry dishes
pieces covered with broth, gravy
chicken nuggets, patties
SOUPS AND STEWS
vegetable
meat added
*Recommended freezer storage temperature is 0°F
Recommended Storage Life
Temperature (refrigerator)
34–35°F 1–2 days
(1–2°C)
34–35°F 3–5 days
(1–2°C)
34–35°F 3–5 days
(1–2°C)
34–35°F 1 day
(1–2°C)
34–35°F 1–2 days
(1–2°C)
34–35°F 3 months
(1–2°C)
34–35°F 1–2 weeks
(1–2°C)
34–35°F 2 weeks
(1–2°C)
34–35°F 3–6 months
(1–2°C)
34–35°F 3–4 weeks
(1–2°C)
34–35°F 1 year
(1–2°C)
34–35°F 1 month
(1–2°C)
34–35°F 1–2 weeks
(1–2°C)
34°F 3 weeks
(1°C)
34–35°F 1 week
(1–2°C)
34–35°F 3 days
(1–2°C)
34–35°F 10 days
(1–2°C)
34–35°F 3–4 days
(1–2°C)
34–35°F 1–2 days
(1–2°C)
34–35°F 3–4 days
(1–2°C)
34–35°F 3–4 days
(1–2°C)
34–35°F 1–2 days
(1–2°C)
34–35°F 1–2 days
(1–2°C)
34–35°F 3–4 days
(1–2°C)
34–35°F 3–4 days
(1–2°C)
. (NR) stands for not recommended for freezing.
(-18°C)
Storage Life
(freezer)* Comments
NR Check 'use by' or 'sell by' dates. These
NR foods do not freeze well. If you need to
NR freeze, do so immediately, not after they
NR have been held in the refrigerator.
NR
1 year Check 'sell by' dates.
4 weeks
Store cheese in original packaging until
ready to use. After opening, rewrap tightly
6–8 months
in plastic wrap or aluminum foil.
6–8 months
Thaw frozen cheese in the refrigerator to
reduce crumbling.
NR Keep fresh eggs refrigerated.
NR
Do not eat hard cooked eggs that have
been at room temperature for more than
NR
2 hours.
1 year
2–3 months Refrigerate or freeze leftovers in covered
2–3 months shallow containers within 2 hours after
4 months cooking. Reheat leftovers to 165°F
4–6 months
6 months
1–3 months
2–3 months Reheat to at least 165°F
2–3 months serving.
24
.
(74°C)
before
(74°C)