Sub-Zero 648PRO User Manual
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Sub-Zero 648PRO User Manual

Wolf sub-zero 648pro: user guide
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Summary of Contents for Sub-Zero Sub-Zero 648PRO

  • Page 1 P R O & C NFORMATION...

  • Page 2: Table Of Contents

    C O N T E N T S Introducing the Sub-Zero PRO 48 Sub-Zero PRO 48 Features Sub-Zero PRO 48 Use & Care Keeping Food at Its Best Food Storage Recommendations Water Filtration System Performance Data State of California Certification Troubleshooting Guide Service Information Sub-Zero Warranty...

  • Page 3: Introducing The Sub-Zero Pro

    S U B - Z E R O P R O 4 8 T H A N K YO U Thank you for purchasing your new Sub-Zero PRO 48 side-by-side refrigerator / freezer. With Sub-Zero, you can rely on a 60-year tradition of quality and reliability.

  • Page 4: Sub-Zero Pro 48 Features

    Automatic ice maker lets you retrieve filtered ice from a stainless steel bucket Shelves are cantilevered and spill-proof, with stainless steel trim (refrigerator); adjustable, removable and 100% stainless steel (freezer) P R O 4 8 F E A T U R E S...
  • Page 5 S U B - Z E R O P R O 4 8 F E AT U R E S Stainless steel construction Easy-access grille Water filter location Holiday mode Advanced lighting Auto-close hinge system Adjustable stainless steel shelves Automatic ice maker Model 648PROG with glass door shown This appliance is certified by Star-K...

  • Page 6: Sub-Zero Pro 48 Use & Care

    Temperature ranges are -5°F (-20°C) to +5°F° (-15°C°) in the freezer sections and 34°F (1°C) to 45°F (7°C) in the refrigerator sections. It is normal for temperatures to fluctuate slightly, depending on external influences such as an open door, the degree of humidity and room temperature.
  • Page 7 P O W E R O N / O F F The POWER key pad on the control panel will shut off all electrical power to the unit.
  • Page 8 To remove a shelf, tilt the shelf up at the front, then lift it up and out of the tracks on the rear wall of the refrigerator. To replace a shelf, insert in the tracks with the front of the shelf raised slightly.
  • Page 9 100% stainless steel. The freezer shelves are repositioned the same way as the glass shelves in the refrigerator compartment. To remove or adjust the freezer shelves, first tilt the shelf up at the front, then lift it up and out of the tracks on the rear wall of the freezer.
  • Page 10 S U B - Z E R O WAT E R F I LT R AT I O N The PRO 48 features a water filtration system that supplies filtered water to the ice maker to produce great-tasting ice. The water filter has been factory installed behind the grille assembly.
  • Page 11 S U B - Z E R O P R O 4 8 U S E & C A R E W AT E R F I L T E R C A R T R I D G E R E P L A C E M E N T Lift the grille assembly to access the water filter.
  • Page 12 A N D D R AW E R O P E R AT I O N The PRO 48 refrigerator and freezer door hinges have an auto-close system that allows doors to finish closing automatically. As you close the door, the built-in cam takes over to close the door the final 15°.
  • Page 13 S U B - Z E R O P R O 4 8 U S E & C A R E I N T E R I O R C L E A N I N G To clean interior surfaces and removable parts, wash with a mild solution of soap and luke- warm water with a little baking soda.
  • Page 14 L I G H T I N G The PRO 48 features top LED lights that bathe the upper refrigerator and freezer compart- ments in a soft glow. The refrigerator compart- ment also has channeled sidewall LED lighting. For Model 648PROG with glass door, the LED lighting can be left on with the door closed and can serve as a door-area night light.

  • Page 15: Keeping Food At Its Best

    Sub-Zero’s exclusive dual refrigeration system is specifically designed to combat these changes and keep your food fresh longer. The individual refrigerator and freezer systems have been designed to maintain accurate, consistent temperatures and proper humidity levels for longer food life expectancy. Dual...
  • Page 16 Repeated handling can introduce bacteria to these foods. Wrap food stored in the refrigerator unit in foil or plastic wrap, or place it in plastic bags or airtight containers to keep it from drying out.
  • Page 17 Replace sponges every few weeks. Use disposable plastic gloves if you have an infected cut or burn on your hands. Thaw food in the refrigerator or microwave oven, not on the counter. When you thaw food in a microwave oven, cook it immedi- ately.
  • Page 18 Eggs: Store eggs unwashed in their carton or a portable egg tray. Use within 2 weeks. Milk, Cream and Cottage Cheese: Keep carton closed. Store on refrigerator shelf and use within 5 days. Cheese: Store in original packaging until ready to use.
  • Page 19 Freeze in freezer wrap. Check ”sell by” dates. Do not use more than 1 week after this date. Keep wrapped, and store at recommended refrigerator temperatures. For freezer storage, drain juices. Freeze in original wrap up to 2 weeks. Use freezer wrap, freezer-quality plastic bags...
  • Page 20 34˚F (1˚C) 3–6 months Discard any fresh vegetables that are moldy or have other signs 34˚F (1˚C) 1–5 months of spoilage and wipe out the refrigerator compartment. 34˚F (1˚C) 3–4 weeks For fresh-cut produce, follow storage directions on package. 34˚F (1˚C) 6–8 months...
  • Page 21 Most vegetables should be stored in higher humidity. 1–2 weeks Discard any fresh vegetables that are moldy or have other signs 3–5 months of spoilage and wipe out the refrigerator compartment. 4–7 months For fresh-cut produce, follow storage directions on package. 2 months 3–4 weeks...

  • Page 22: Food Storage Recommendations

    1–2 months 2–4 weeks Most fruits should be stored in lower humidity. 2–4 weeks Fully ripe fruits should be stored in the refrigerator at recom- 2–4 months mended temperatures to slow down the ripening process. 7–10 days Unripe fruits should be left to ripen at room temperature, in a 4–6 weeks...
  • Page 23 Store cheese in original packaging until ready to use. After opening, rewrap tightly in plastic wrap or aluminum foil. Thaw frozen cheese in the refrigerator to reduce crumbling. Keep fresh eggs refrigerated. Do not eat hard cooked eggs that have been at room temperature for more than 2 hours.
  • Page 24 F O O D S TO R A G E E T H Y L E N E Some fruits and vegetables will produce ethylene, a gas that initiates the ripening process. Ethylene can cause premature ripening in some foods, while in others, it can actually cause damage.

  • Page 25: Performance Data Sheet

    WAT E R F I LT R AT I O N S Y S T E M Sub-Zero Water Filtration System Model 4290510 This system has been tested according to NSF/ANSI 42/53 for reduction of the substances listed below. The concentration of the indicated substances in water entering the system was reduced to a concentration less than or equal to the permissible limit for water leaving the system, as specified in NSF/ANSI 42/53.

  • Page 26: State Of California Certification

    S T A T E O F C A L I F O R N I A Trademark/Model Designation Sub-Zero 4290510 Manufacturer: Cuno, Incorporated ater treatment de of t ealt afet 116830 Micro iological ontaminants and Tur Cysts Turbidity rganic ontaminants Atrazine Benzene...

  • Page 27: Troubleshooting Guide

    G U I D E T R O U B L E S H O O T I N G If your refrigerator or freezer is not operating properly, use the following troubleshooting guide before calling your Factory Authorized Service Center. This guide will save you time and trouble and may avoid the expense of a service call.
  • Page 28 T R O U B L E S H O O T I N G T R O U B L E Refrigerator/Freezer is frosted up Has a door or drawer been left open for an extended period? Are doors and drawers closing and sealing properly? Contact your dealer if doors or drawers are not adjusted properly.
  • Page 29 Control, page 6. What are the suggested temperature settings? The recommended settings are 38°F (3°C) for refrigerator compartments and 0°F (-18°C) for freezer compartments. Condensation is forming on the inside and outside of my unit. In climates with higher humidity, condensa- tion will form and is considered normal.

  • Page 30: Service Information

    P R O 4 8 S E R V I C E S E R V I C E I N F O R M AT I O N This Use & Care Information book gives you the tools necessary to preserve food at optimum quality in your PRO 48 unit.
  • Page 31 U B - E R O R E E Z E R I M I T E D FULL FIVE YEAR SEALED SYSTEM WARRANTY LIMITED SIXTH THROUGH TWELFTH YEAR WARRANTY ON THE SEALED SYSTEM FULL TWO YEAR WARRANTY ON TOTAL PRODUCT* FULL FIVE YEAR SEALED SYSTEM WARRANTY For five years from the date of original installation, your Sub-Zero warranty covers all parts and labor to repair or replace any components that prove to be defective in materials or workmanship in the...
  • Page 32 S U B - Z E R O F R E E Z E R C O M PA N Y, I N C . P. O . B O X 4 4 1 3 0 M A D I S O N , W I 5 3 7 4 4 - 4 1 3 0 8 0 0 - 2 2 2 - 7 8 2 0 S U B Z E R O .

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648progPro 48

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